Amores-Arrocha, A., Department of Chemical Engineering and Food Technology, Vegetal Production Area, Faculty of Sciences, University of Cadiz, Puerto Real, Cadiz, Spain, Spain

• VITIS - Journal of Grapevine Research Vol. 58 (2019): Vitis (Special Issue) - Article
  Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees
  Abstract  PDF