Vol. 58 (2019): Vitis (Special Issue)

View Vol. 58 (2019): Vitis (Special Issue)

1^st International Congress on Grapevine and Wine Sciences, Logroño/Spain

Published: 2019-12-13

Article

Preface

J. Ibáñez, T. Garde-Cerdán, D. Gramaje, R. González

1-2
Amino acids content in 'Tempranillo' must from three soil types over four vintages

E. P. Pérez-Álvarez, J. M. Martínez-Vidaurre, E. García-Escudero, T. Garde-Cerdán

3-12
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Implementation of sensory stimulation technology in an interactive room for the diffusion of wine making activities

J. C. Saavedra Campos, A. E. Infantes Chávez, H. J. del Carpio Beltrán, J. C. Zúñiga Torres, J. J. Milón Guzmán

13-19
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Evaluation of glutathione content in white grape varieties

J. Martínez, S. García, L. Alti

21-24
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Effect of ground-cover management on predatory mites (Acari: Phytoseiidae) in a Mediterranean vineyard

M. G. Sáenz-Romo, H. Martínez-García, A. Veas-Bernal, L. D. Carvajal-Montoya, E. Martínez-Villar, S. Ibáñez-Pascual, V. S. Marco-Mancebón, I. Pérez-Moreno

25-32
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Agronomic classification between vineyards ('Verdejo') using NDVI and Sentinel-2 and evaluation of their wines

S. Vélez, J. A. Rubio, M. I. Andrés, E. Barajas

33-38
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Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

P. Sancho-Galán, A. Amores-Arrocha, A. Jiménez-Cantizano, M. Ferreiro-González, V. Palacios, G. F. Barbero

39-47
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Effect of environmental conditions and phenology in the dispersal of secondary Erysiphe necator conidia in a vineyard

E. González-Fernández, A. Piña-Rey, M. Fernández-González, F. J. Rodríguez-Rajo

49-58
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Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes

D. Piccardo, J. Gombau, O. Pascual, A. Vignault, P. Pons, J. M. Canals, G. González-Neves, F. Zamora

59-67
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Tannin content and antioxidant capacity of five Greek red grape varieties

M. Kyraleou, E. Gkanidi, S. Koundouras, S. Kallithraka

69-75
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Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

R. Sánchez-Gómez, O. Anjos, I. Nevares, T. Delgado, M. Del Alamo-Sanza

77-82
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Ultrasonic treatments during the alcoholic fermentation of red wines: effects on 'Syrah' wines

A. Ruiz-Rodríguez, C. Carrera, M. Palma Lovillo, C. García Barroso

83-88
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Uncovering Northeast Portugal grapevine's varietal legacy

D. Augusto, A. A. Oliveira, V. Falco, I. Castro

89-93
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Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance

A. Pou, P. Balda, A. Albacete, F. Martínez de Toda

95-101
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Grapevine yield and wine quality in ancient Spanish Pyrenean vineyards: Influence of climatic and physiographic parameters

Y. Gogorcena, M. Sánchez-Monfort, M. López-Vicente

103-110
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Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks

D. Marín, R. García, J. Eraso, J. Urrestarazu, C. Miranda, J. B. Royo, F. J. Abad, L. G. Santesteban

111-118
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VALOVITIS, the value of minority or endangered vine varieties in the Pyrenean foothills

E. Franco, E. Herrero, R. López, A. Pavón, J. J. Usón

119-125
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Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation

L. Picariello, A. Rinaldi, F. Martino, F. Petracca, L. Moio, A. Gambuti

127-133
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Effect of forcing vine regrowth on 'Tempranillo' (Vitis vinifera L.) berry development and quality in Extremadura

N. Lavado, D. Uriarte, L. A. Mancha, D. Moreno, E. Valdés, M. H. Prieto

135-142
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