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Editorial Office
Dr. Werner Köglmeier
Julius Kühn-Institut
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vitis@julius-kuehn.de
Cavazza, A.
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VITIS - Journal of Grapevine Research Vol. 52 No. 3 (2013): Vitis - Article
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial Active Dry Yeasts
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