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Editorial Office
Dr. Werner Köglmeier
Julius Kühn-Institut
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vitis@julius-kuehn.de
Vanzo, A.
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VITIS - Journal of Grapevine Research Vol. 41 No. 1 (2002): Vitis - Article
Effect of red wine maceration techniques on oligomeric and polymeric proanthocyanidins in wine, cv. Blaufrankisch
Abstract PDF
