Vol. 41 No. 1 (2002): Vitis

Published: 2015-04-29

Article

Effect of light intensity and CO₂ concentration on growth and the acquisition of in vivo characteristics during acclimatization of grapevine regenerated in vitro>

L. Carvalho, P. Santos, S. Amâncio

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Improvement of Mg uptake of grapevine by use of rapeseed oil ethoxylates for foliar application of Mg

R. Haefs, M. Schmitz-Eiberger, H. D. Mohr, G. Noga

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Male and female fertility in triploid grapes (Vitis complex) with special reference to the production of aneuploid plants

S. M. Park, A. Wakana, J. H. Kim, C. S. Jeong

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Comparison of the growth and leaf mineral concentrations between three grapevine rootstocks and their corresponding tetraploids inoculated with an arbuscular mycorrhizal fungus Gigaspora margarita

H. Motosugi, Y. Yamamoto, T. Naruno, H. Kitabayashi, T. Ishii

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Grapevine (Vitis vinifera L.) promoter analysis by biolistic-mediated transient transformation of cell suspensions

L. Torregrosa, C. Verriès, C. Tesnière

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Varietal diversity within grapevine accessions of cv. Tempranillo

M. T. Cervera, J. A. Cabezas, I. Rodríguez-Torres, J. Chavez, F. Cabello, J. M. Martínez-Zapater

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Detection of Agrobacterium vitis by polymerase chain reaction in grapevine bleeding sap after isolation on a semiselective medium

E. Szegedi, S. Bottka

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Recovery of the biological activity in a vineyard soil after landscape redesign: A three-year study using the bait-lamina method

M. Sturm jr., M. Sturm, G. Eisenbeis

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Effect of red wine maceration techniques on oligomeric and polymeric proanthocyanidins in wine, cv. Blaufrankisch

U. Vrhovsek, A. Vanzo, J. Nemanic

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Effect of putrescine on embryo development in the stenospermocarpic grape cvs Emperatriz and Fantasy

M. T. Ponce, M. Guiñazú, R. Tizio

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Wild grapevine populations in the Ossa-Morena mountain range (Portugal-Spain): Location, characterization and sanitary state

R. Ocete, M. Cantos, M. A. López, I. Gómez, A. Troncoso

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