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Absalon, C.
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VITIS - Journal of Grapevine Research Vol. 49 No. 3 (2010): Vitis - Article
Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine
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