Piccardo, D., Unidad de Tecnología de los Alimentos, Facultad de Agronomía, UDELAR, Montevideo, Uruguay, Uruguay

• VITIS - Journal of Grapevine Research Vol. 58 (2019): Vitis (Special Issue) - Article
  Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes
  Abstract  PDF