Ricardo-da-Silva, J. M.

• VITIS - Journal of Grapevine Research Vol. 31 No. 1 (1992): Vitis - Article
  Dimer and trimer procyanidins in Carignan and Mourvèdre grapes and red wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 30 No. 4 (1991): Vitis - Article
  Procyanidin composition of Chardonnay, Mauzac and Grenache blanc grapes
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 40 No. 1 (2001): Vitis - Article
  Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
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• VITIS - Journal of Grapevine Research Vol. 34 No. 1 (1995): Vitis - Article
  Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation
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• VITIS - Journal of Grapevine Research Vol. 46 No. 3 (2007): Vitis - Article
  Metal reduction in wine using PVI-PVP copolymer and its effects on chemical and sensory characters
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• VITIS - Journal of Grapevine Research Vol. 58 No. 4 (2019): Vitis - Article
  Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
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• VITIS - Journal of Grapevine Research Vol. 44 No. 3 (2005): Vitis - Article
  Effects of partial root-zone drying irrigation on cluster microclimate and fruit composition of field-grown Castelão grapevines
  Abstract  PDF