Pocock, K. F.

• VITIS - Journal of Grapevine Research Vol. 30 No. 3 (1991): Vitis - Article
  Phenolic assessment of white musts: Varietal differences in free-run juices and pressings
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 29 No. 2 (1990): Vitis - Article
  Evolution of red wines

  III. Promotion of the maturation phase

  
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 8 No. 1 (1969): Vitis - Article
  β-Phenethanol and n-hexanol in wines: Influence of yeast starin, grape variety and other factors; and taste thresholds
  Abstract  PDF