Palma Lovillo, M., Agrifood Campus of International Excellence (CeiA3), IVAGRO, Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Puerto Real, Cádiz, Spain, Spain

• VITIS - Journal of Grapevine Research Vol. 58 (2019): Vitis (Special Issue) - Article
  Ultrasonic treatments during the alcoholic fermentation of red wines: effects on 'Syrah' wines
  Abstract  PDF