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Dr. Werner Köglmeier
Julius Kühn-Institut
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vitis@julius-kuehn.de
Walker, R. R., 1) CSIRO Agriculture and Food, PMB 2, Glen Osmond, Adelaide, SA 5064, Australia; 2) The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, PMB 1, Glen Osmond, Adelaide, SA 5064, Australia, Australia
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VITIS - Journal of Grapevine Research Vol. 56 No. 4 (2017): Vitis - Article
Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berries
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