Vol. 56 No. 4 (2017): Vitis

Published: 2017-09-05

Review

The use of activated charcoal in grapevine tissue cultures

R. Oláh

161-171
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Article

Arbuscular mycorrhizal contribution to nitrogen uptake of grapevines

F. Scandellari

147-154
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Growth kinetics of grape berry density (Vitis vinifera L. 'Black Corinth')

V. R. Roychev, G. K. Letchov

155-159
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Identification and characterization of Romanian grapevine genetic resources

C. F. Popescu, E. Maul, L. C. Dejeu, D. Dinu, R. N. Gheorghe, V. Laucou, T. Lacombe, D. Migliaro, M. Crespan

173-180
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Powdery mildew responsive genes of resistant grapevine cultivar 'Regent'

L. J. Welter, C. Tisch, A. Kortekamp, R. Töpfer, E. Zyprian

181-188
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Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berries

Z. A. Coetzee, R. R. Walker, A. Deloire, S. J. Clarke, C. Barril, S. Y. Rogiers

189-195
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Research Notes

A new grape cultivar 'Cheongsan' developed by a cross between genetic resources of Korean native Vitis amurensis Rupr.

Young-Sik Park, Sun-Bai Bang, Jae-Yun Heo

197-198
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