Flamini, R.

• VITIS - Journal of Grapevine Research Vol. 41 No. 2 (2002): Vitis - Article
  Changes in carbonyl compounds in Chardonnay and Cabernet Sauvignon wines as a consequence of malolactic fermentation
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 39 No. 2 (2000): Vitis - Article
  The anthocyanin content in berries of the hybrid grape cultivars Clinton and Isabella
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 54 No. 3 (2015): Vitis - Article
  Characterization of seed proanthocyanidins of thirty-two red and white hybrid grape varieties
  Abstract  PDF  Supplementary Material