Román, T.

• VITIS - Journal of Grapevine Research Vol. 57 No. 2 (2018): Vitis - Article
  Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 50 No. 3 (2011): Vitis - Article
  Effect of juice turbidity on fermentative volatile compounds in white wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 59 No. 4 (2020): Vitis - Article
  Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer'
  Abstract  PDF  Supplementary Material