Vol. 59 No. 4 (2020): Vitis

Article

• Physiological impacts of early defoliation on the cold hardiness of grapevine (Vitis vinifera L.) 'Sultana'

  H. Sarikhani, H. Delgarm, S. Mansouri

  141-147

  • PDF

• Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer'

  G. Nicolini, L. Tonidandel, A. Barbero, M. Paolini, E. Celotti, M. Bottura, T. Roman

  149-153

  • PDF

• Diverse and strain-specific metabolites patterns induced by fungal endophytes in grape cells of different varieties

  Xiao-Xia Pan, Ming-Quan Yuan, Jing-Chao Chen, Man Yu, Jin-Zhuo Qu, Fang Liu, Si-Yu Xiang, You-Yong Zhu, Ming-Zhi Yang

  155-162

  • PDF

• Mechanical tests and definition of new indexes of grape berry firmness. Evolution of berry skin hardness during alcoholic fermentation

  P. Abbal, A. Vernhet, E. Abi-Habib, S. Carrillo, M. A. Ducasse, C. Poncet Legrand

  163-168

  • PDF

• Growth, heavy metal uptake, and photosynthesis in 'Paulsen 1103' (Vitis berlandieri x rupestris) grapevine rootstocks inoculated with arbuscular mycorrhizal fungi from vineyard soils with high copper contents

  M. Betancur-Agudelo, E. Meyer, P. E. Lovato

  169-180

  • PDF

• Projecting changes in phenology and grape composition of 'Tempranillo' and 'Grenache' varieties under climate warming in Rioja DOCa

  M. C. Ramos, F. Martínez de Toda

  181-190

  • PDF