Santamaría, P.
Santamaría, Pilar
Santesteban, L. G.
Santesteban, L. G., Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Pamplona, Navarra, Spain (Spain)
Santiago, J. L.
Santiago, J. L., Misión Biológica de Galicia, Consejo Superior de Investigaciones Cientificas (CSIC), Salcedo Pontevedra, Spain (Spain)
Santiago, L. S., Botany and Plant Sciences, University of California, Riverside, California, USA
Santoni, Sylvain, UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, F-34398 Montpellier, France
Santos, H. P. , Brazilian Agricultural Research Corporation (EMBRAPA), Grape and Wine Center, Bento Gonçalves-RS, Brazil
Santos, João A., Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes e Alto Douro, UTAD, Vila Real, Portugal
Santos, P.
Santos-Buelga, C.
Sanz-Requena, J. F.
Sapis, J. C.
Sapkota, Surya, Cornell University, Cornell AgriTech, Plant Pathology & Plant-Microbe Biology Section, Geneva, NY, USA
Saporta, R.
Saporta, R., Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Universitat Politècnica de València, Camino de Vera, 14, 46022 Valencia, Spain (Spain)
Sarah, Gautier, UMR AGAP Institut, Univ. Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France
Sari El-Deen, S. A., Horticulture Department, Cairo University, Cairo, Egypt
Šaric, Ana
Sarič, M. R., Naturwissenschaftliche Faktultät und Landwirtschaftliche Fakultät der Universität in Novi Sad, Jugoslawien
Sarikhani, H., Department of Horticultural Sciences, Bu-Ali Sina University, Hamedan, Iran
Sárospataki, Gy., Research Institute for Viticulture and Enology, Budapest
Sasaki, K.
Sasaki, K., Research Laboratories for Wine Technologies, Kirin Company, Limited, Kanagawa, Japan (Japan)

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