Yakushui, H., Grape and Persimmon Research Station, NARO Institute of Fruit Tree Science, Higashihiroshima, Hiroshima, Japan
Yamada, M.
Yamamoto, Y.
Yamane, H.
Yamane, T.
Yamashita, H.
Yan, Ai-Ling
Yang, Ming-Zhi, School of Ecology and Environmental Science, Yunnan University, Kunming, China
Yang, Ming-Zhi, School of Life Sciences, Yunnan University, Kunming 650091, China
Yang, Wei-Xi, College of Food and Nutritional Engineering, China Agricultural University, Bejing 100000, China
Yang, Xiaojuan, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, PR China; National Engineering Laboratory of Efficient Crop Water Use and Disaster Reduction, Chinese Academy of Agricultural Sciences, Beijing, PR China
Yang, Xiaoxu, College of Horticulture, Shenyang Agricultural University, Shenyang, China
Yang, Y.
Yang, Yi-Ming
Yang, Yingzhen
Yao, Y. X.
Yaolan, Fang
Yaşasin, A. S.
Yaşasin, S.
Ye, G. N.
Ye, Qiuhong, College of Enology, Northwest A&F University, Yangling, Shaanxi, China
Yeou-Der, Kang, Department of Viticulture and Enology, University of California, Davis
Yesayan, A., Center of Excellence in Applied Biosciences, Yerevan State University, Armenia
Yilmaz, F.
Yin, Yonggang, Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China

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