Altube, H.
Alvarenga, Â. A.
Álvarez, D., Estación Experimental del Zaidín (EEZ), CSIC, Granada, Spain
Álvarez, I., Institute of Food Engineering for Development (IUIAD), Food Technology Department (DTA), Universitat Politècnica de València,Valencia, Spain
Amadei, Elena
Amadó, R.
Amala, U., ICAR National Research Center for Grapes, Maharashtra, India
Amâncio, S.
Amáncio, S., LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Amanova, M., Uzbek Research Institute of Plant Industry, Tashkent, Uzbekistan
Amar, Z., Department of Land of Israel Studies and Archaeology, Bar-Ilan University, Ramat-Gan, Israel
Amati, A.
Amberger, A.
Ambrose, J. D.
Amerine, M. A., Department of Viticulture and Enology, University of California, Davis
Amerine, M. A., Department of Viticulture and Enology, University of California, Davis, California
Amiri, J.
Ammann-Schweizer, Rita, Botanisches Institut und Institut für Pharmazeutische Biologie der Universität Heidelberg
Amores-Arrocha, A., Department of Chemical Engineering and Food Technology, Vegetal Production Area, Faculty of Sciences, University of Cadiz, Puerto Real, Cadiz, Spain
Amorós Ortíz-Villajos, J. A.
Amrani Joutei, K.
Anaclerio, F.
Andabaka, Ž., University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Zagreb, Croatia
Andary, C.
Anders, F., Bundesforschungsanstalt für Rebenzüchtung Geilweilerhof

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