Bertrand, A., Institut d'Oenologie, Université de Bordeaux II
Bertrand, D. E., Department of Viticulture and Enology, University of California, Davis
Bertrand, F.
Bertsch, C.
Berud, F.
Bešlić, Z.
Bessis, R.
Bester, R., Department of Genetics, Stellenbosch University, Matieland, South Africa
Betancur-Agudelo, M., Departamento de Engenharia Rural, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
Bettner, W.
Bettoni, J. C., Santa Catarina State University, Lages, Santa Catarina, Brazil and CAPES Foundation, Ministry of Education of Brazil, Brasília, Distrito Federal, Brazil
Beyer, M., Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Belvaux, Luxembourg
Bharathy, P. V.
Bhattarai, S. P., Institute for Future Farming Systems, Central Queensland University, Rockhampton, Australia
Bhor, V. A., Division of Horticulture, ICAR-National Research Center for Grapes, Pune, India
Biagini, B.
Biagini, B., Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Milano, Italy (Italy)
Biagini, B., Dipartimento di Scienze Agrarie ed Ambientali, Università degli Studi di Milano, Milano, Italy
Bianchi, D., Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy
Bianco, P. A.
Bianco, P. A., Università degli Studi di Milano, Dipartimento di Scienze Agrarie e Ambientali (Italy)
Bianco, P. A., Università degli studi di Milano, Dipartimento di Scienze Agrarie ed Ambientali, Milano, Italy
Biasetto, L.
Biasi, R., Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Biasi, R., Department for Innovation in Biological, Agro-food and Forest systems, via S. Camillo de Lellis snc, Tuscia University, 01100 Viterbo, Italy

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