Coetzee, Z. A., 1) National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2) The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, PMB 1, Glen Osmond, Adelaide, SA 5064, Australia
Cohen, A. C., IBAM (Instituto de Biología Agrícola de Mendoza), FCA UNCuyo – CONICET, Luján de Cuyo, Mendoza, Argentina and FCA (Facultad de Ciencias Agrarias), Universidad Nacional de Cuyo, Mendoza, Argentina
Cohen, L.
Cohen, S.
Cola, G.
Cola, G., Università degli Studi di Milano, DISAA – Dipartimento di Scienze Agrarie e Ambientali, Milano, Italy (Italy)
Colby, S. M.
Cole, J.
Coles, R.
Coletta, A.
Coletti, S.
Colin, Lydia
Colizzi, Michael, Cornell University, Cornell AgriTech, Horticulture Section, Geneva, NY, USA
Collins, C.
Collins, Cassandra, University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, Adelaide, SA 5005, Australia
Colova, V. M.
Colucci, E.
Compton, M. E.
Conagim, A.
Concheri, G.
Conéjéro, G.
Conran, J. G.
Considine, J. A., Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia, 5064
Considine, J. A., Department of Agriculture, Mildura, Victoria (Australia)
Constable, F. E.

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