Preiner, D., University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Zagreb, Croatia
Prendes, C.
Prieto, H.
Prieto, J., Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Mendoza, Argentina and Centro de Estudios Vitivinícolas y Agroindustriales (CEVA), Universidad Juan Agustín Maza, Mendoza, Argentina
Prieto, J. A.
Prieto, M. H., CICYTEX (Junta de Extremadura), Finca La Orden, Guadajira, Badajoz, Spain
Primaz, Amanda Pichani, Laboratory of Botany, University of Vale do Taquari – Univates, Lajeado, Brazil
Primicerio, J., CNR-IBIMET
Probst, C. M., Department of Pest-management and Conservation, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand
Progar, V., University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
Prota, U.
Prota, V. A.
Prota, V. A., Department of Agricultural Sciences, University of Sassari, Sassari, Italy (Italy)
Prota, Vanda A.
Prtrosyan, Artur, Institute of Archaeology and Ethnography, National Academy of Sciences RA, Yerevan, Armenia; “Areni-1 Cave”, Scientific-Research Foundation, Vayots Dzor, Areni, Armenia
Pszczólkowski, P., Escuela de Agronomía, Facultad de Ciencias, Universidad Mayor, Huechuraba, Santiago, Chile
Pucheu-Plante, B.
Puech, B.
Puech, Carole
Puech, J. L.
Puecher, C.
Pugliesi, C., University of Pisa, Department of Agriculture, Food & Environment
Puig-Deu, M.
Puisais, J., Centre Technique Expérimental de l'Institut Technique du Vin, Tours, France
Pulko, B.

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