Rogiers, S. Y., National Wine and Grape Industry Centre
Rogiers, S. Y., National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia
Rogiers, S. Y., National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia; ARC Training Centre for Innovative Wine Production, The University of Adelaide, Glen Osmond, Australia and NSW Department of Primary Industries, Wagga Wagga, Australia
Rohde, W.
Rojas-Lara, B. A.
Rokni, S.
Rolshausen, P. E., Botany and Plant Sciences, University of California, Riverside, California, USA
Román, T.
Roman, T., Fondazione Edmund Mach, Centro Trasferimento Tecnologico, San Michele all'Adige, Italy
Román, T., Fondazione Edmund Mach, Centro Trasferimento Tecnologico, San Michele all’Adige (TN), Italy
Roman Villegas, T.
Romano, F.
Romero, M. P., Department Food Technology-Agrotecnio, University of Lleida
Romero, R.
Römheld, V.
Romieu, C.
Romieu, Charles, UMR AGAP, Montpellier University, CIRAD, INRAe, Institut Agro-Montpellier, Montpellier, France
Ros Barcelo, A.
Rosales, I. M.
Rosati, P.
Rosch, A.
Roschatt, C.
Roschatt, C., Institute for Plant Health, Laimburg Research Centre, Pfatten (Vadena), South Tyrol, Italy (Italy)
Roscher, R.
Rosciglione, B.

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