Santos-Buelga, C.
Sanz-Requena, J. F.
Sapis, J. C.
Sapkota, Surya, Cornell University, Cornell AgriTech, Plant Pathology & Plant-Microbe Biology Section, Geneva, NY, USA
Saporta, R.
Saporta, R., Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Universitat Politècnica de València, Camino de Vera, 14, 46022 Valencia, Spain (Spain)
Sarah, Gautier, UMR AGAP Institut, Univ. Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France
Sari El-Deen, S. A., Horticulture Department, Cairo University, Cairo, Egypt
Šaric, Ana
Sarič, M. R., Naturwissenschaftliche Faktultät und Landwirtschaftliche Fakultät der Universität in Novi Sad, Jugoslawien
Sarikhani, H., Department of Horticultural Sciences, Bu-Ali Sina University, Hamedan, Iran
Sárospataki, Gy., Research Institute for Viticulture and Enology, Budapest
Sasaki, K.
Sasaki, K., Research Laboratories for Wine Technologies, Kirin Company, Limited, Kanagawa, Japan (Japan)
Satisha, G. C., Division of Fruit Crops, ICAR – Indian Institute of Horticultural Research, Hesaraghatta, Bengaluru, India
Satisha, J., Division of Fruit Crops, ICAR – Indian Institute of Horticultural Research, Hesaraghatta, Bengaluru, India
Sato, A.
Sato, H.
Satyanarayan, G., College of Agriculture, A.P. Agricultural University, Hyderabad-30, India
Satyanarayana, G., College of Agriculture, A. P. Agricultural University, Hyderabad, India
Sauer, M. R., CSIRO Division of Horticultural Research, Adelaide and Merbein, Australia
Sauer, M. R., CSIRO Division of Horticultural Research, Merbein, Victoria (Australia)
Saurin, N., Université de Montpellier, INRAE, Unité Expérimentale de Pech Rouge, Gruissan, France
Sauris, P.
Sauvage, F. X.

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