Vol. 59 No. 2 (2020): Vitis

Article

• Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines

  C. Linder, J. Rösti, F. Lorenzini, P. Deneulin, R. Badertscher, P. Kehrli

  49-52

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• Contrasting adaptation of xylem to dehydration in two Vitis vinifera L. sub-species

  J. Pouzoulet, A. L. Pivovaroff, E. Scudiero, M. E. De Guzman, P. E. Rolshausen, L. S. Santiago

  53-61

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• Grapevine trunk disease in German viticulture IV. Spreading of spores of the Esca related fungus Phaeomoniella chlamydospora and the occurrence of foliar Esca-symptoms in German vineyards

  M. Molnar, R. T. Voegele, M. Fischer

  63-69

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• Potassium fertilization in relation to downy mildew disease incidence in grape leaves

  Y. Pushpavathi, J. Satisha, K. S. Shivashankara, G. C. Satisha, S. Sriram, M. L. Lakshminarayana Reddy

  71-76

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• Influence of grape juice extraction methods on basic analytical parameters

  V. Dumas, N. Saurin, A. Destrac Irvine, S. Dedet, M. Veyret, C. Marchal, H. Ojeda, C. Van Leeuwen, E. Duchêne

  77-83

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• Dynamics of Scaphoideus titanus population in southern South Tyrol (Italy) and detection of Grapevine Flavescence Dorée phytoplasma in the insect with a multiplex real-time PCR

  A. Gallmetzer, G. Innerebner, C. Roschatt, Y. Reyes-Domínguez

  85-89

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• 'Kunbarat' and 'Kunleany' – full not half-siblings

  S. Müllner, F. Röckel, E. Maul, E. Zyprian

  91-92

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