Vol. 60 No. 1 (2021): Vitis

Article

• Improved optical phenotyping of the grape berry surface using light-separation and automated RGB image analysis

  T. Haucke, K. Herzog, P. Barré, R. Höfle, R. Töpfer, V. Steinhage

  1-10

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• Biological performance of the predatory mite Neoseiulus barkeri Hughes (Phytoseiidae): a candidate for controlling of three mite species infesting grape trees

  M. M. Al-Azzazy

  11-20

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• High-resolution 3D phenotyping of the grapevine root system using X-ray Computed Tomography

  R. Schmitz, B. S. Atkinson, C. J. Sturrock, L. Hausmann, R. Töpfer, K. Herzog

  21-27

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• Secondary and tertiary budbreak release is enhanced by extended dormancy chilling in 'Shiraz' grapevines

  S. Field, J. P. Smith, D. H. Greer, R. J. Neil Emery, S. Farrow, B. P. Holzapfel

  29-33

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• Incidence of grapevine trunk diseases on four cultivars in Sardinia, Southern Italy

  S. Serra, V. Ligios, N. Schianchi, V. A. Prota, A. Deidda, B. Scanu

  35-42

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• Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines

  P. Kehrli, J. Rösti, F. Lorenzini, P. Deneulin, C. Linder

  43-50

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