González, Á. S.

• VITIS - Journal of Grapevine Research Vol. 51 No. 2 (2012): Vitis - Article
  S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality
  Abstract  PDF