electronic ISSN 2367-4156
Impact Factor (2020): 1.339
Scopus Cite Score (2020): 2.9
Editorial Office
Dr. Werner Köglmeier
Julius Kühn-Institut
Institute for Grapevine Breeding Geilweilerhof
76833 Siebeldingen (Germany)
vitis@julius-kuehn.de
Nicolini, G.
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VITIS - Journal of Grapevine Research Vol. 50 No. 3 (2011): Vitis - Article
Effect of juice turbidity on fermentative volatile compounds in white wines
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VITIS - Journal of Grapevine Research Vol. 46 No. 4 (2007): Vitis - Article
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector
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VITIS - Journal of Grapevine Research Vol. 43 No. 1 (2004): Vitis - Article
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments
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VITIS - Journal of Grapevine Research Vol. 43 No. 2 (2004): Vitis - Article
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage
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VITIS - Journal of Grapevine Research Vol. 35 No. 3 (1996): Vitis - Article
3-hexen-1-ol isomers in Müller-Thurgau wines: A ''varietal'' characteristic affected by must sulfiting time
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VITIS - Journal of Grapevine Research Vol. 59 No. 4 (2020): Vitis - Article
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer'
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VITIS - Journal of Grapevine Research Vol. 48 No. 4 (2009): Vitis - Article
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection
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VITIS - Journal of Grapevine Research Vol. 46 No. 3 (2007): Vitis - Article
Application of differential pH technique to the determination of urea in Italian wines
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VITIS - Journal of Grapevine Research Vol. 57 No. 2 (2018): Vitis - Article
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps
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VITIS - Journal of Grapevine Research Vol. 48 No. 1 (2009): Vitis - Article
Distribution of rare earth elements in Vitis vinifera L. 'Chardonnay' berries
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VITIS - Journal of Grapevine Research Vol. 32 No. 1 (1993): Vitis - Article
Selective use of wine yeast strains having different volatile phenols production
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