The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Society for Plant Sciences (DBG). It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.


Current content

Predicting potential sites of nine drought-tolerant native plant species in urban regions
Karimian, A. Farashi, L. Samiei and M. Alizadeh

Drought and water scarcity are serious limiting factors for plant growth and can thus present an obstacle to development of the urban green areas in the cities in particular under climate change. Using native plants is a high-priority option to increase vegetation cover in areas facing global warming and water scarcity. In order to evaluate whether urban areas cover suitable habitats for nine native species in the east of Iran, species distribution models were developed and binary maps were generated. The model output indicated a relatively good performance. Most of the suitable habitats for the plant species are located in north, west and center of the study area. Cercis griffithii had the highest (46.63%) and Acantholimon erinaceum had the lowest (6.29%) proportion of suitable habitats among all studied species in the Khorasan region. Annual precipitation ...

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Announcements

Goodbye, 100th anniversary

2019-12-19

Dear readers, authors, reviewers and fellow editors,

the year draws to a close and the 100th anniversary of the Journal of Applied Botany and Food Quality is almost over. We started this year with a look into the very first issue of ‘Angewandte Botanik’ from 1919, which is now online free to read. Hopefully, more of the historic issues will follow. To this considerable collection of findings and reports from previous generations, we added another 50 scientific articles this year, eight of which are special reviews to show the whole range of topics that are applied botany.

The next year will bring some changes to the Journal of Applied Botany and Food Quality, which you might have noticed when looking around this website carefully. More detailed information will follow. Also, a new special section is in planning for 2020 in remembrance of Prof. Dr. Reinhard Lieberei, who sadly passed away this year. He was one of the leading scientists in applied botany in Germany and we are very much looking forward to the contributions of his former students and co-workers.

At this point, we want to thank all authors for their contributions, also those whose manuscripts we had to decline. Don’t be discouraged! Hand in any new, high qualitative work that fits the journal’s scope. We also thank the vast number of reviewers, who support the journal with their expertise and oftentimes very constructive criticism. Finally yet importantly, we thank our readers. We haven’t installed a newsletter with newly published journal content yet, but feel free to subscribe to our rss feed or follow us on Twitter, if you aren’t already.

We hope you have relaxing holidays and a happy new year. Please bear with us, when replies during the next two weeks are a bit slow. We are recharging our batteries as well for a good start into 2020.

Your JABFQ Editorial Team

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