Journal of Applied Botany and Food Quality


Titlepage of Issue 85 of the JABFQ

J. Appl. Bot. Food Qual.

print ISSN: 1613-9216 (print discontinued in 2013)
electronic ISSN: 1439-040X

Editors-in-Chief

Prof. Dr. Hartwig Schulz (Julius Kühn-Institut, Germany)
Prof. Dr. Jutta Papenbrock (Leibniz Universität Hannover, Germany)

Publishing Societies

Deutsche Gesellschaft für Qualitätsforschung - Pflanzliche Nahrungsmittel e.V.
(German Society for Quality Research on Plant Foods)

Sektion Angewandte Botanik der Deutschen Botanischen Gesellschaft e.V.
(Section Applied Botany of the German Botanical Society)
(formerly Association for Applied Botany e.V.)

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All articles published in this journal since 2013 are open to access and licensed under a
Creative Commons Attributed Share Alike 4.0 International license.
 

 

Thomson Reuters Impact Factor 2016 (5 years): 1.06
Scopus CiteScore 2016 (3 years): 1.20

 

Focus and Scope

The Journal of Applied Botany and Food Quality (JABFQ) is an international Open Access journal dedicated to applied research in botany and plant food quality. The aim of the journal is to provide a platform for scientists to disseminate recent results of applied plant research in the following sections:

• Plant physiology
• Phytochemistry
• Plant biotechnology
• Plant breeding and cultivation
• Phytomedicine
• Plant microbial interaction
• Plant ecology

Within these fields, manuscripts are expected to have a clear focus on botanical and plant quality aspects and to contain new and innovative information based on state-of-the-art methodologies. JABFQ publishes original articles and reviews. Novelty and significance of original articles should be adequately discussed by the authors. As a special feature the authors are welcome to publish large data sets with their own DOI number along with their JABFQ paper.