Vol. 97 (2024): Journal of Applied Botany and Food Quality

Published: 2024-02-07

Plant physiology

Preharvest calcium and irrigation regime affects postharvest quality of cape gooseberry fruit (Physalis peruviana L.)

Javier G. Álvarez-Herrera, Gerhard Fischer, Marilcen Jaime-Guerrero

15-21
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Plant biotechnology

Antimycobacterial potential of green synthesized silver nano particles from selected Himalayan flora

Suman Mahmood, Sammyia Jannat, Asad Hussain Shah, Anila Fariq, Sajida Rasheed, Akhlaaq Wazeer, Saleh H. Salmen, Mohammad Javed Ansari, Abdul Qayyum

54-62
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Plant breeding and cultivation

Enhancing the germination of seeds and the seedling growth and development of Pistacia khinjuk stocks via a seed dormancy breaking method

Yusuf Ersalı

22-26
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Plant nutrition

Effect of site conditions and fertilization treatments on morphological traits and mineral content of Aloe vera plants

Basma Boukour, Maria Carmen Florido, Antonio Lama-Muñoz, Lamiae Amallah, Fatima Bouazza, Habiba Sehlaoui, Ahmed Douaik, Abdelali El Mekkaoui, Chaouki El Faiz, Rachida Hassikou

36-44
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Plant analysis

The complete chloroplast genome sequence of Hyssopus cuspidatus Boriss. and analysis of phylogenetic relationships

Zhi Zhang, Yujing Miao, Guoshuai Zhang, Xinke Zhang, Huihui Zhang, Guoxu Ma, Junbo Xie, Zhaocui Sun, Linfang Huang

27-35
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Plant food chemistry

Production, antimicrobial, antioxidant, sensory, and therapeutic properties of herbal wine – A comprehensive review

Sivaniraji Mariappan Kumaresan, Ramaraj Sathasivam, Harshitha Somanathan, Salini Sivaram, Divina Christopher, Anitha Anbalagan, Meenakshi Sundaram Muthuraman, Sang Un Park

1-14
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Bioactive compounds in 28 native tomato accessions from southeast Mexico

Kati Medina-Dzul, Luis Latournerie-Moreno, Esaú Ruiz-Sánchez, Juan Díaz-Mayo, Genny Ortiz-Salazar

45-53
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