Phytochemical and antioxidant characteristics of medlar fruits (<em>Mespilus germanica</em> L.)

Authors

  • S. Ercisli
  • M. Sengul
  • H. Yildiz
  • D. Sener
  • B. Duralija
  • S. Voca
  • D. Dujmovic Purgar

Abstract

Eleven medlar (Mespilus germanica L.) genotypes sampled from Turkey were analyzed for their fruit weight, fruit dimensions, fruit firmness, ostiole diameter, shape index, skin color, moisture (%), ash (%), reducing sugar (%), crude protein (%), pH, soluble solid content (%), vitamin C (mg/100 g), minerals (P, K, Ca, Mg, Fe, Zn, Mn), total phenolic content and total antioxidant capacity. A wide variation among genotypes on most of the searched parameters was evident. Fruit weight varied from 11.21 g to 33.24 g indicating high variability among genotypes. Determination of antioxidant activities by β-carotene–linoleic acid and 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays resulted in average 80.8%, and 46.6 μg/ml FW DPPH, respectively. The total phenolic contents of eleven medlar genotypes varied from 114 to 293 mg gallic acid equivalent in 100 g fresh weight basis. The medlar fruits were found to be rich in terms of potassium, calcium, phosphorus, magnesium and iron.

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Published

2012-10-16

Issue

Vol. 85 No. 1 (2012): Journal of Applied Botany and Food Quality

Section

Article

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