Effects of environmental factors on carotenoid content in tomato (<em>Lycopersicon esculentum</em> (L.) Mill.) grown in a greenhouse

Authors

  • A. Krumbein
  • D. Schwarz
  • H.-P. Kläring

Abstract

Tomatoes are an important source of lycopene in the human diet. The effect of temperature (15°C - 24°C), CO2 supply (380 - 1000 ppm) and nutrient concentration measured as electrical conductivity of the nutrient solution (EC, 2 - 9 dS m-1) on the content of carotenoids (lycopene, ß-carotene) were investigated in two tomato cultivars grown in a greenhouse. The cherry tomato cultivar Supersweet was characterised by higher lycopene contents than the conventional round tomato ‘Counter’. The results indicated that temperature has a significant influence on the biosynthesis of lycopene and ß-carotene during ripening. A temperature above 20°C seems to be optimal for lycopene production in the investigated cultivars, whereas a decrease to 15°C diminished the lycopene content. Neither CO2 supply nor EC increase affected the carotenoid content under the conditions investigated.

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Published

2012-12-11

Issue

Vol. 80 No. 2 (2006): Journal of Applied Botany and Food Quality

Section

Article

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