Book Review on "Ernährung – Physiologische Grundlagen, Prävention, Therapie" (A. Hahn, A. Ströhle und M. Wolters, 2015 3rd Edition) [in German]

Authors

  • Hartwig Schulz

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Issue

Vol. 89 (2016): Journal of Applied Botany and Food Quality

Section

Editorial

License

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