Vol 92 (2019): Journal of Applied Botany and Food Quality | Journal of Applied Botany and Food Quality

Editorial

Book review on "Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung" (Eberhard Teuscher mit Beiträgen von Monika Werner, 2018, 2nd edition) [in German]

Hartwig Schulz

24
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Obituary of Professor Dr. Reinhard Lieberei

Dirk Selmar

116
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SPECIAL - 100 years Journal of Applied Botany

Editorial - 100 years Journal of Applied Botany

Jutta Papenbrock

192
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Otto Appel and his contributions to food quality and safety at the beginning of the 20th century

Hartwig Schulz, Heike Riegler

193-198
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Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century.

Dirk Selmar, Maik Kleinwächter

199-203
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Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance

Muna Ali Abdalla, Karl H. Mühling

204-215
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Exploiting plant cell culture for natural product formation

Wolfgang Kreis

216-225
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Commercial micropropagation in Germany

Imke Hutter, Carolin Schneider

226-231
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Watercress – cultivation methods and health effects

Jan Philpp Schuchardt, Andreas Hahn, Theresa Greupner, Paulina Wasserfurth, María Rosales-López, Johann Hornbacher, Jutta Papenbrock

232-239
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Modern aspects of wheat grain proteins

Georg Langenkämper, Christian Zörb

240-245
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The parasitic-neutral-mutual continuum of plant-fungal interactions

Oluwatosin Abdulsalam, Erika Kothe, Katrin Krause

246-249
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Plant physiology

Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants

Ariel Villalobos, Melissa Arguedas, Doris Escalante, Julia Martinez, Byron Enrique Zevallos, Inaudis Cejas, Lourdes Yabor, Marcos Edel Martinez-Montero, Sershen Sershen, José Carlos Lorenzo Feijoo

94-99
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Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions

Muhammad Shahzad, Haris Usman, Rafiq Ahmad, Sabaz Ali Khan, Zulfiqar A. Saqib, Karl H. Mühling

117-122
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Four examples demonstrating the impact of Applied Botany on plant-based industrial processes

Maik Kleinwächter

187-191
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Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen

Yong-Su Song, Sang-Hyun Lee, Jung-An Jo, Seung-Hee Choi, Dong-Jun Seo, Yong-Kyu Lee, Ung Yang, Woo-Jin Jung

313-319
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Plant biotechnology

Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors

Daviel Gómez, Lazaro Hernandez, Julia Martínez, Janet Quiñones, Byron Zevallos, . Sershen, Lourdes Yabor, José Carlos Lorenzo Feijoo

1-6
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Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments

Suleyman Avci, Metin Tuna, Mehmet Demir Kaya

88-93
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Plant breeding and cultivation

Hybridization between Pelargonium acetosum L’Hér. and Pelargonium xpeltatum

Rainer Kamlah, Ina Pinker, Sylvia Plaschil, Klaus Olbricht

49-56
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Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.)

Tobias Pöhnl, Natalia Minor, Reinhold Carle, Ralf Schweiggert

267-273
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Nutritional composition and genetic diversity of Thai Aromatic Rice landraces

Worasitikulya Taratima, Pitakpong Maneerattanarungroj, Khwanduean Rattana, Wattanachai Pathomsirivong, Pradub Reanprayoon

281-287
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Plant nutrition

Foliar Magnesium supply increases the abundance of RuBisCO of Mg-deficient maize plants

Julian Wolf, Stefanie thor Straten, Britta Pitann, Karl H. Mühling

274-280
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The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications

Katarzyna Świąder, Christofora Hanny Wijaya, Katarzyna Startek

327-335
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Plant stress and tolerance

Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity

Adele Muscolo, Maria Rosaria Panuccio, Zhair Zhair, Sajid Mahmood, Sajid Mohamed Nadeem

179-186
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Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings

Amr Adel Elkelish, Taghreed S. Alnusaire, Mona H. Soliman, Salah Gowayed, Hoda H. Senousy, Shah Fahad

258-266
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Plant microbiology and phytopathology

Architectural effect of different tea clones on the development of blister blight disease

Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Kolandaisamy Manjukarunambika

7-14
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Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)

Bożena Kordan, Marta Skrajda, Małgorzata Tańska, Iwona Konopka, Robert Cabaj, Dariusz Załuski

64-72
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Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion

Sang Mo Kang, Muhammad Hamayun, Muhammad Aaqil Khan, Amjad Iqbal, In-Jung Lee

172-178
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Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide

Yunusa Adamu Ugya, Tijjani Sabiu Imam, Jincai Ma

320-326
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Plant ecology

Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru

Mike Anderson Corazon-Guivin, Agustin Cerna-Mendoza, Juan Carlos Guerrero-Abad, Adela Vallejos-Tapullima, Gladstone Alves Silva, Fritz Oehl

250-257
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Plant analysis

Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes

Maria Dolores Perez-Lainez, Tarsicio Corona-Torres, Maria del Rosario García-Mateos, Robert Winkler, Alejandro F. Barrientos-Priego, Raul Nieto-Ángel, Victor Hebert Aguilar-Rincon, José Armando García-Velázquez

15-23
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DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement

Jessica Frigerio, Tommaso Gorini, Andrea Galimberti, Ilaria Bruni, Nicola Tommasi, Valerio Mezzasalma, Massimo Labra

33-38
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Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan

Vitaliy Kirillov, Tamara Stikhareva, Gayane Atazhanova, Aigerim Makubayeva, Mariya Serafimovich, Svetlana Kabanova, Alimzhan Rakhimzhanov, Sergazy Adekenov

39-48
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HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

Tehseen Gull, Bushra Sultana, Farooq Anwar, Wasif Nouman, Eduardo Augusto dos Santos Rosa, Raúl Domínguez-Perles

73-80
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Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.)

Éva Németh-Zámboriné, Katarzyna Seidler-Łożykowska, Krisztina Szabó

81-87
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Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.

Huong Thi Nguyen, Péter Radácsi, Péter Rajhárt, Éva Zámboriné Németh

100-105
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Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn

Meng Zhang, Dong Liu, Yu-Qing Zhang

123-129
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Plant food chemistry

Foliar application of 5-aminolevulinic acid to promote bioactive potential and nutritional value of purslane, a vegetable for future

Vahid Tavallali, Samira Jandoust, Abazar Ashtari Mehrjerdi

25-32
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In vitro assessment of anti-diabetic potential of 4 kinds of dark tea (Camellia sinensis L.) protein hydrolysates

Keying Su, Xinliang Mao, Liping Ai, Xuewu Zhang

57-63
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Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type

Bernhard Trierweiler, Matthias A. Frechen, Sebastian T. Soukup, Björn Egert, Susanne Baldermann, Supannika Sanguansil, James D. McCreight, Sabine E. Kulling, Narinder P.S. Dhillon

106-115
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Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer)

Sora Jin, Seung Hee Eom, Ju-Sung Kim, Ick Hyun Jo, Tae Kyung Hyun

130-137
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Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Jianmei Wei, Yudou Cheng, Yunxiao Feng, Xiudong Qi, Jingang He, Junfeng Guan

138-142
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Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

Marwa Khadhraoui, Mohamed Bagues, Francisco Artés, Ali Ferchichi

143-150
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Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits

Josiah Chemulanga Chiveu, Marcel Naumann, Katja Kehlenbeck, Elke Pawelzik

151-159
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Plants as a source of natural high-intensity sweeteners: a review

Katarzyna Świąder, K. Wegner, Anna Piotrowska, Fa-Jui Tan, Anna Sadowska

160-171
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A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage

Jose Antonio Yuri, Amalia Neira, Mauricio Fuentes, Barbara Saez, Ivan Razmilic

288-297
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LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L.

Yulian T Voynikov, Reneta Gevrenova, Vessela Balabanova, Irini Doytchinova, Paraskev Nedialkov, Dimitrina Zheleva-Dimitrova

298-312
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