Vol 92 (2019): Journal of Applied Botany and Food Quality | Journal of Applied Botany and Food Quality

Editorial

Book review on "Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung" (Eberhard Teuscher mit Beiträgen von Monika Werner, 2018, 2nd edition) [in German]

Hartwig Schulz

24
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Obituary of Professor Dr. Reinhard Lieberei

Dirk Selmar

116
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Plant physiology

Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants

Ariel Villalobos, Melissa Arguedas, Doris Escalante, Julia Martinez, Byron Enrique Zevallos, Inaudis Cejas, Lourdes Yabor, Marcos Edel Martinez-Montero, Sershen Sershen, José Carlos Lorenzo Feijoo

94-99
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Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions

Muhammad Shahzad, Haris Usman, Rafiq Ahmad, Sabaz Ali Khan, Zulfiqar A. Saqib, Karl H. Mühling

117-122
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Plant biotechnology

Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors

Daviel Gómez, Lazaro Hernandez, Julia Martínez, Janet Quiñones, Byron Zevallos, . Sershen, Lourdes Yabor, José Carlos Lorenzo Feijoo

1-6
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Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments

Suleyman Avci, Metin Tuna, Mehmet Demir Kaya

88-93
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Plant breeding and cultivation

Hybridization between Pelargonium acetosum L’Hér. and Pelargonium xpeltatum

Rainer Kamlah, Ina Pinker, Sylvia Plaschil, Klaus Olbricht

49-56
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Plant microbiology and phytopathology

Architectural effect of different tea clones on the development of blister blight disease

Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Kolandaisamy Manjukarunambika

7-14
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Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)

Bożena Kordan, Marta Skrajda, Małgorzata Tańska, Iwona Konopka, Robert Cabaj, Dariusz Załuski

64-72
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Plant analysis

Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes

Maria Dolores Perez-Lainez, Tarsicio Corona-Torres, Maria del Rosario García-Mateos, Robert Winkler, Alejandro F. Barrientos-Priego, Raul Nieto-Ángel, Victor Hebert Aguilar-Rincon, José Armando García-Velázquez

15-23
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DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement

Jessica Frigerio, Tommaso Gorini, Andrea Galimberti, Ilaria Bruni, Nicola Tommasi, Valerio Mezzasalma, Massimo Labra

33-38
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Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan

Vitaliy Kirillov, Tamara Stikhareva, Gayane Atazhanova, Aigerim Makubayeva, Mariya Serafimovich, Svetlana Kabanova, Alimzhan Rakhimzhanov, Sergazy Adekenov

39-48
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HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons

Tehseen Gull, Bushra Sultana, Farooq Anwar, Wasif Nouman, Eduardo Augusto dos Santos Rosa, Raúl Domínguez-Perles

73-80
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Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.)

Éva Németh-Zámboriné, Katarzyna Seidler-Łożykowska, Krisztina Szabó

81-87
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Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.

Huong Thi Nguyen, Péter Radácsi, Péter Rajhárt, Éva Zámboriné Németh

100-105
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Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn

Meng Zhang, Dong Liu, Yu-Qing Zhang

123-129
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Plant food chemistry

Foliar application of 5-aminolevulinic acid to promote bioactive potential and nutritional value of purslane, a vegetable for future

Vahid Tavallali, Samira Jandoust, Abazar Ashtari Mehrjerdi

25-32
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In vitro assessment of anti-diabetic potential of 4 kinds of dark tea (Camellia sinensis L.) protein hydrolysates

Keying Su, Xinliang Mao, Liping Ai, Xuewu Zhang

57-63
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Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type

Bernhard Trierweiler, Matthias A. Frechen, Sebastian T. Soukup, Björn Egert, Susanne Baldermann, Supannika Sanguansil, James D. McCreight, Sabine E. Kulling, Narinder P.S. Dhillon

106-115
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Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer)

Sora Jin, Seung Hee Eom, Ju-Sung Kim, Ick Hyun Jo, Tae Kyung Hyun

130-137
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Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Jianmei Wei, Yudou Cheng, Yunxiao Feng, Xiudong Qi, Jingang He, Junfeng Guan

138-142
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Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

Marwa Khadhraoui, Mohamed Bagues, Francisco Artés, Ali Ferchichi

143-150
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Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits

Josiah Chemulanga Chiveu, Marcel Naumann, Katja Kehlenbeck, Elke Pawelzik

151-159
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Plants as a source of natural high-intensity sweeteners: a review

Katarzyna Świąder, K. Wegner, Anna Piotrowska, Fa-Jui Tan, Anna Sadowska

160-171
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