Vol 92 (2019): Journal of Applied Botany and Food Quality | Journal of Applied Botany and Food Quality

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Published: 2019-01-28

Editorial

Book review on "Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung" (Eberhard Teuscher mit Beiträgen von Monika Werner, 2018, 2nd edition) [in German]

Hartwig Schulz

24
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Plant biotechnology

Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors

Daviel Gómez, Lazaro Hernandez, Julia Martínez, Janet Quiñones, Byron Zevallos, . Sershen, Lourdes Yabor, José Carlos Lorenzo Feijoo

1-6
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Plant microbiology and phytopathology

Architectural effect of different tea clones on the development of blister blight disease

Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Kolandaisamy Manjukarunambika

7-14
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Plant analysis

Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes

Maria Dolores Perez-Lainez, Tarsicio Corona-Torres, Maria del Rosario García-Mateos, Robert Winkler, Alejandro F. Barrientos-Priego, Raul Nieto-Ángel, Victor Hebert Aguilar-Rincon, José Armando García-Velázquez

15-23
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DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement

Jessica Frigerio, Tommaso Gorini, Andrea Galimberti, Ilaria Bruni, Nicola Tommasi, Valerio Mezzasalma, Massimo Labra

33-38
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Plant food chemistry

Foliar application of 5-aminolevulinic acid to promote bioactive potential and nutritional value of purslane, a vegetable for future

Vahid Tavallali, Samira Jandoust, Abazar Ashtari Mehrjerdi

25-32
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