Balda, P.

• VITIS - Journal of Grapevine Research Vol. 53 No. 1 (2014): Vitis - Article
  Reducing the pH of wine by increasing grape sunlight exposure: a method to mitigate the effects of climate warming
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 52 No. 4 (2013): Vitis - Article
  Delaying berry ripening through manipulating leaf area to fruit ratio
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 54 No. 3 (2015): Vitis - Article
  Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana Tinta de Navarrete')
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 58 (2019): Vitis (Special Issue) - Article
  Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 51 No. 1 (2012): Vitis - Article
  Genetic and ampelographic identification of different grape varieties known as 'Tempranillo' in Rioja (Spain)
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 56 No. 1 (2017): Vitis - Article
  Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 56 No. 1 (2017): Vitis - Article
  Effects of severe trimming after fruit set on the ripening process and the quality of grapes
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 58 No. 1 (2019): Vitis - Article
  Preliminary results on forcing vine regrowth to delay ripening to a cooler period
  Abstract  Article
• VITIS - Journal of Grapevine Research Vol. 53 No. 4 (2014): Vitis - Article
  Leaf area reduction by trimming, a growing technique to restore the anthocyanins : sugars ratio decoupled by the warming climate
  Abstract  PDF