Eschenbruch, R.

• VITIS - Journal of Grapevine Research Vol. 25 No. 1 (1986): VITIS - Article
  The formation of volatile sulphur compounds in unclarified grape juice
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 17 No. 1 (1978): Vitis - Article
  The production of H₂S by pure culture wine yeasts
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 14 No. 1 (1975): Vitis - Article
  The development of non-foaming yeast strains for winemaking
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 12 No. 4 (1973): Vitis - Article
  The influence of copper-containing fungicides on the copper content of grape juice and on hydrogen sulphide formation
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 11 No. 1 (1972): Vitis - Article
  Der Einfluß von Methionin und Cystein auf die SO₂-Bildung einiger Stämme von Saccharomyces cerevisiae bei der Vergärung von Traubenmost
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 11 No. 3 (1972): Vitis - Article
  Sulphate uptake and sulphite formation related to the methionine and/or cysteine content of grape must during the fermentation by strains of Saccharomyces cerevisiae
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 9 No. 3 (1970): Vitis - Article
  Acetoin- und Diacetyl-Bildung einiger Lactobactetiaceae im Hinblick auf den Biologischen Säureabbau
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 19 No. 3 (1980): Vitis - Article
  The distribution of dimethyl sulphide in some New Zealand wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 31 No. 2 (1992): Vitis - Article
  The isolation from Saccharomyces cerevisiae of two antibacterial cationic proteins that inhibit malolactic bacteria
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 26 No. 2 (1987): VITIS - Article
  Dimethyl sulphide in some Australian red wines
  Abstract  PDF