Characterizing the effects of salt stress in <i>Calendula officinalis</i> L.

Authors

  • Aleksandra Kozminska Institute of Plant Molecular and Cellular Biology (IBMCP, UPV-CSIC), Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain Permenant address: Institute of Plant Biology and Biotechnology - Unit of Botany and Plant Physiology, University of Agriculture in Krakow, 31-425 Krakow, 29 Listopada 54 Ave., Poland
  • Mohamad Al Hassan Institute of Plant Molecular and Cellular Biology (IBMCP, UPV-CSIC), Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain Present address: The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand http://orcid.org/0000-0002-2297-3394
  • Dinesh Kumar Institute of Plant Molecular and Cellular Biology (IBMCP, UPV-CSIC), Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain Permenant address: Department of Botany, University of Delhi, Delhi 110007, India
  • Lacramioara Oprica Alexandru Ioan Cuza University, Faculty of Biology, Carol I, 20 A, 700505 Iasi, Romania
  • Federico Martinelli Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Palermo, Italy
  • Marius Nicusor Grigore Alexandru Ioan Cuza University, Faculty of Biology, Carol I, 20 A, 700505 Iasi, Romania
  • Oscar Vicente Institute of Plant Molecular and Cellular Biology (IBMCP, UPV-CSIC), Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain http://orcid.org/0000-0001-5076-3784
  • Monica Boscaiu Agroforest Mediterranean Institute (IAM, UPV), Universitat Politècnica de València, Spain http://orcid.org/0000-0002-9691-4223

DOI:

https://doi.org/10.5073/JABFQ.2017.090.040

Keywords:

Calendula, ions, osmolytes, proline, salt stress

Abstract

In this study the effects of salt stress on growth and several stress markers were investigated in the ornamental and medicinal plant Calendula officinalis. One month old plants were submitted to increasing concentrations of salt up to 150mM NaCl for a period of 30 days. Salinity affected growth in terms of stem length and fresh weight of the plants, but water content remained unchanged indicating a certain tolerance to low and mild concentrations of salt. Although Na+ and Cl− increased in parallel to applied salt treatments, the levels of K+ and Ca2+ showed no significant change, while Mg2+ levels recorded a two folds increase upon the application of the highest salt concentration. Other measured parameters showed a more significant change, notably proline that registered a nine folds increase under salt stress. In conclusion, although plants suffered from salt stress as shown by the degradation of photosynthetic pigments and increased MDA levels, they continued their vegetative growth under low concentrations of salt. The main mechanisms of response to stress in this species are based on the insurance of K+ and Ca2+ homeostasis and the accumulation of proline as a functional osmolyte. 

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Published

2017-11-01

Issue

Vol. 90 (2017): Journal of Applied Botany and Food Quality

Section

Article

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