Vol. 90 (2017): Journal of Applied Botany and Food Quality

Published: 2017-01-11

Editorial

Book review on "Phytotherapie – Rationale Empfehlungen für die Behandlung" (H. Brinkmann, K. Wißmeyer, B. Gehrmann, W.-G. Koch, C. Tschirch, 2016 2nd Edition) [in German]

Hartwig Schulz

140
- PDF
Announcement of the liquidation of the "Vereinigung für Angewandte Botanik e. V." (VAB) [in German]

Helmut Kassner, Dirk Selmar
- PDF

Article

Maturational effects on phenolic constituents, antioxidant activities and LC-MS / MS profiles of lemon (Citrus limon) peels

Nadia Mcharek, Belgacem Hanchi

1-9
- PDF
Anatomical and physiological modifications in water hyacinth under cadmium contamination

Fabricio José Pereira, Evaristo Mauro de Castro, Marinês Ferreira Pires, Cynthia de Oliveira, Moacir Pasqual

10-17
- PDF
De novo transcriptomic analysis to reveal functional genes involved in triterpenoid saponin biosynthesis in Oplopanax elatus NAKAI

Seung Hee Eom, Jae Kook Lee, Heekyu Kim, Tae Kyung Hyun

18-24
- PDF
Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.)

Éva Németh-Zámbori, Péter Rajhárt, Katalin Inotai

25-30
- PDF
Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization

Ivo Oliveira, Teresa Pinto, Madalena Faria, Eunice Bacelar, Helena Ferreira, Carlos Correia, Berta Gonçalves

31-42
- PDF
Role of cellular NADP⁺/NADPH ratio in the acclimative mechanism of two common bean cultivars toward salt stress

Ghada Saber Mohamed Ismail, Awatif Saad Ali, Eman Mohammad Mustafa Eldebawy, Nabil El-Sayed Saber

43-51
- PDF
Identification of resistance to Eurygaster integriceps Put. on some bread wheat genotypes

Fatma Aykut Tonk, Ekrem Kaya, Deniz İştipliler, Emre İlker, Ferit Turanlı, Muzaffer Tosun, Erkan Yılmaz, Firdevs Ersin, Ebru Savran Takak, Mehmet Çakır

52-57
- PDF
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania

Andrea Pieroni, Renata Sõukand

58-67
- PDF
Embryo and callus induction by different factors in ovary culture of cucumber

Maryam Golabadi, Samaneh Ghanbari, Kourosh Keighobadi, Sezai Ercisli

68-75
- PDF
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria

Vincenzo Sicari

76-82
- PDF
Impact of tropospheric ozone on terrestrial biodiversity: A literature analysis to identify ozone sensitive taxa

Elke Bergmann, Jürgen Bender, Hans-Joachim Weigel

83-105
- PDF
Effect of environment fluctuations on biomass and allicin level in Allium sativum (cv. Harnas, Arkus) and Allium ampeloprasum var. ampeloprasum (GHG-L)

Dorota Tchorzewska, Jan Bocianowski, Agnieszka Najda, Agnieszka Dąbrowska, Krystyna Winiarczyk

106-114
- PDF
Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf

Nurcan Değirmencioğlu, Ozan Gürbüz, Gözde Erdem Karatepe, Reyhan Irkin

115-125
- PDF
Starch digestion in pearl millet (Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria

Mohamed Lemgharbi, Rachid Souilah, Ladjel Terbag, Badreddine Belhadi, Djaffar Djabali, Boubekeur Nadjemi

126-131
- PDF
Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time

Keziban Yazıcı, Sezai Ercişli

132-139
- PDF
Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)

Jean-Marc Brillouet, Clotilde Hue

141-146
- PDF
Determination of S alleles in Paviot × Levent apricot progenies by PCR and controlled pollination

Zehra Tuğba Murathan, Salih Kafkas, Bayram Murat Asma

147-153
- PDF
The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter

Patiwit Loypimai, Sudpiti Paewboonsom, Lutz Damerow, Michael M. Blanke

154-158
- PDF
Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition

Kamila Mijowska, Irenusz Ochmian, Jan Oszmiański

159-164
- PDF
Seed inoculation with Azospirillum lipoferum alleviates the adverse effects of drought stress on wheat plants

Ramadan Agami, Hamed A. Ghramh, Mohamed Hashem

165-173
- PDF
Research on energy metabolism, lignification and veil opening in postharvest white mushroom (Agaricus bisporus) under high O₂/CO₂ controlled atmospheres (HOC-CA)

Ling Li, Xiangyou Wang, Hiroaki Kitazawa, Han Sun

174-182
- PDF
Antimicrobial activity of Laminaria japonica extracts against bacterial canker of tomato disease agent Clavibacter michiganensis subsp. michiganensis

Jin Cai, Mengliang Wang, Xiaoxia Zhao, Yanyan Zhang, Xin Yuan

183-190
- PDF
Effects of dormancy-breaking treatments on seed germination and seedling growth of Pistacia khinjuk Stocks using as rootstock for pistachio trees

Izzet Acar, Halil Yasar, Sezai Ercisli

191-196
- PDF
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage

Germana Lombardi, Lina Cossignani, Laura Giua, Maria S. Simonetti, Angela Maurizi, Giovanni Burini, Roberto Coli, Francesca Blasi

197-204
- PDF
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions

Dario Donno, Denis Randriamampionona, Harilala Andriamaniraka, Valeria Torti, Maria Gabriella Mellano, Cristina Giacoma, Gabriele Loris Beccaro

205-213
- PDF
Involvement of C₆-volatiles in quality formation of herbal medicine: A case study in Astragalus membranaceus var. mongholicus

Haifeng Sun, Baoling Kang, Liping Kang, Lanping Guo, Huanhuan Sun, Jianping Gao

214-223
- PDF
The effects of salt stress on physio-biochemical traits, total phenolic and mucilage content of Plantago ovata Forsk under in vitro conditions

Pooran Golkar, Farzad Amooshahi, Ahmad Arzani

224-231
- PDF
Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening

Mira Elena Ionică, Violeta Nour, Ion Trandafir

232-237
- PDF
Morphological, phytochemical and molecular characterization of intraspecific variability of wormwood (Artemisia absinthium L.)

Huong Thi Nguyen, Katalin Inotai, Péter Radácsi, Szilvia Tavaszi-Sárosi, Márta Ladányi, Éva Zámboriné-Németh

238-245
- PDF
An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy

Aldo Ranfa, Mara Bodesmo

246-258
- PDF
Influence of mechanical damage and storage on various quality aspects of potatoes

Jarosław Pobereżny, Katarzyna Gościnna, Elżbieta Wszelaczyńska, Małgorzata Szczepanek

259-265
- PDF
Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract

Jae Hyeok Choi, Ean-Jeong Seo, Jeehye Sung, Ki Man Choi, Heekyu Kim, Ju-Sung Kim, Junsoo Lee, Thomas Efferth, Tae Kyung Hyun

266-273
- PDF
German cacao of Cameroon - new facts on a traditional variety fallen into oblivion

Lina Stoll, Nicolas Niemenak, Bernward Bisping, Reinhard Lieberei

274-279
- PDF
Effects of zearalenone and 24-epibrassinolide on the salt tolerance of select monocotyledonous crop plants

Agnieszka Płażek, Maria Tatrzańska, Maciej Maciejewski, Michał Dziurka, Piotr Waligórski, Franciszek Dubert

280-287
- PDF
Protective role of epiphytic fluorescent Pseudomonas on natural postharvest decay of tomato at room temperature

Shah Habiba, Rubina Noreen, Syed A Ali, Khawaja A Hasan, Jehan Ara, Viqar Sultana, Syed Ehteshamul-Haque

288-297
- PDF
Morphology, phylogeny and lipid components of an oil-rich microalgal strain

Yifan Gao, Junping Lv, Jia Feng, Qi Liu, Shulian Xie

298-305
- PDF
Relation between composition, antioxidant and antibacterial activities and botanical origin of multifloral bee pollen

Patricia Velásquez, Karina Rodriguez, Mauricio Retamal, Ady Giordano, Loreto Valenzuela, Gloria Montenegro

306-314
- PDF
Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds

Bingjun Qian, Yueping Pan, Zhan Cai, Pu Jing

315-322
- PDF
Characterizing the effects of salt stress in Calendula officinalis L.

Aleksandra Kozminska, Mohamad Al Hassan, Dinesh Kumar, Lacramioara Oprica, Federico Martinelli, Marius Nicusor Grigore, Oscar Vicente, Monica Boscaiu

323-329
- PDF
Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa

Ksenija Slave Mileski, Ana D Ćirić, Jovana D. Petrović, Mihailo S Ristić, Vlado S Matevski, Petar D Marin, Ana M. Džamić

330-338
- PDF
Exploring the better genetic options from indigenous material to cultivate tomato under high temperature regime

Araiz Nazir, Muhammad Rashid Shaheen, Choudhary M Ayyub, Rashid Hussain, Nadeem Sarwer, Muhammad Imran, Muhammad Aurangzaib, Muhammad Nawaz, Muhammad Faizan Ali Khan, Yussra Yawad, Munawar Iqbal

339-345
- PDF
Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

Bronislava Butkutė, Raimondas Benetis, Audrius Padarauskas, Jurgita Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, Nijolė Lemežienė

346-353
- PDF
Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors

Daviel Gómez, Lázaro Hernández, Bárbara Valle, Julia Martínez, Mariela Cid, Maritza Escalona, Martha Hernández, Lourdes Yabor, Gerrit T.S. Beemster, Christoph C. Tebbe, Jutta Papenbrock, José Carlos Lorenzo Feijoo

354-358
- PDF
Effect of branch position on seed weight and oil content in canola (Brassica napus L.)

Yun Ren, Jianfang Zhu, Yichun Wang, Shanlin Ma, Genru Ye, Shuijin Hua

359-367
- PDF