Vol. 22 No. 4 (1983): Vitis

Published: 2016-02-08

Article

Ammonia assimilation in Vitis vinifera L.:
II. Leaf and root glutamine synthetase

Kalliopi A. Roubelakis-Angelakis, W. M. Kliewer

299
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A chemical method for the assessment of grapes according to their seed content

U. Merin, I. Rosenthal, U. Lavi

306
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Etude de la résistance au phylloxéra radicicole des hybrides Vitis vinifera x Muscadinia rotundifolia

A. Bouquet

311
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The effect of grapevine leafroll plus yellow speckle disease on annual growth, yield and quality of grapes from Cabernet Franc under two pruning systems

R. C. Woodham, I. R. Krake, K. M. Cellier

324
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Mealybug transmission of grapevine virus A

B. Rosciglione, M. A. Castellano, G. P. Martelli, V. Savino, G. Cannizzaro

331
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Red wine quality and style: Diversities of composition and adverse influences from free SO₂

T. C. Somers, M. E. Evans, K. M. Cellier

348
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Variation in chloride accumulation in some American species of grapevine

A. J. Antcliff, H. P. Newman, H. C. Barrett

357
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In vitro vegetative propagation of Vitis:
Application of previously defined culture conditions to a selection of genotypes

R. Chée, R. M. Pool

363
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Möglichkeiten des Nachweises der Zuckerung von Wein über die Bestimmung von Wasserstoff-Isotopenverhältnissen

J. Dunbar, H.-L. Schmidt, R. Woller

375
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Flüchtige Inhaltsstoffe aus "Flüssigzucker"

A. Rapp, H. Mandery, W. Heimann

387
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Dokumentation der Weinbauforschung

Dokumentation der Weinbauforschung

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395
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