Vol. 57 No. 4 (2018): Vitis

Article

• Development of reverse transcription loop mediated isothermal amplification assay for visual detection of Grapevine fleck virus (GFkV)

  M. A. Almasi

  125-128

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• Immobilisation of glycosidases from commercial preparation on magnetic beads Part 2: Aroma enhancement in wine using immobilised glycosidases

  M. J. Ferner, G. Müller, C. Schumann, Y. Shaikh, P. Kampeis, R. Ulber, H. Raddatz

  129-136

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• Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

  T. Garde-Cerdan, G. Gutiérrez-Gamboa, R. López, P. Rubio-Bretón, E. P. Pérez-Álvarez

  137-141

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• Analysis of salinity tolerance of Vitis vinifera 'Thompson Seedless' transformed with AtNHX1

  M. Venier, C. B. Aguero, A. Bermejillo, M. F. Filippini, M. Hanana, M. A. Walker; E. Blumwald; A. M. Dandekar

  143-150

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• Genetic inter-relationships among Chinese wild grapes based on SRAP marker analyses

  Xutong Zhang, Peijie Gong, Yuanyuan Shi, Yuejin Wang, Chaohong Zhang

  151-157

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• Evaluation of photosensitive films for light measurements in the fruiting zone of grapevine canopies

  A. Bontempo, J. Smith, M. Brandt, E. Peterlunger, M. Stoll

  159-165

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