Donèche, B.

• VITIS - Journal of Grapevine Research Vol. 31 No. 4 (1992): Vitis - Article
  Evolution et localisation des principaux cations au cours du développement du raisin
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• VITIS - Journal of Grapevine Research Vol. 25 No. 1 (1986): VITIS - Article
  Influence de divers effecteurs sur le developpement de Botrytis cinerea en milieu synthétique:

  Définition d'un cycle conidien(p>

  
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 42 No. 1 (2003): Vitis - Article
  Calcium accumulation and redistribution during the development of grape berry
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• VITIS - Journal of Grapevine Research Vol. 41 No. 3 (2002): Vitis - Article
  Polygalacturonase isozymes produced during infection of the grape berry by Botrytis cinerea
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• VITIS - Journal of Grapevine Research Vol. 40 No. 2 (2001): Vitis - Article
  Effects of water activity (a_w) on the growth of some epiphytic micro-organisms isolated from grape berry
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• VITIS - Journal of Grapevine Research Vol. 34 No. 2 (1995): Vitis - Article
  Relation entre la teneur en calcium et la resistance à la digestion enzymatique du tissu pelliculaire au cours de la maturation du raisin
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 33 No. 2 (1994): Vitis - Article
  Evolution des polyosides des parois cellulaires au cours du développement du raisin
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• VITIS - Journal of Grapevine Research Vol. 40 No. 1 (2001): Vitis - Article
  Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea
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• VITIS - Journal of Grapevine Research Vol. 49 No. 3 (2010): Vitis - Article
  Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine
  Abstract  PDF