electronic ISSN 2367-4156
Impact Factor (2020): 1.339
Scopus Cite Score (2020): 2.9
Editorial Office
Dr. Werner Köglmeier
Julius Kühn-Institut
Institute for Grapevine Breeding Geilweilerhof
76833 Siebeldingen (Germany)
vitis@julius-kuehn.de
Kehrli, P.
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VITIS - Journal of Grapevine Research Vol. 51 No. 2 (2012): Vitis - Article
Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines
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VITIS - Journal of Grapevine Research Vol. 60 No. 1 (2021): Vitis - Article
Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines
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VITIS - Journal of Grapevine Research Vol. 48 No. 2 (2009): Vitis - Article
Potential impact of processed Harmonia axyridis on the taste of ‘Chasselas’ and ‘Pinot noir’ wines
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VITIS - Journal of Grapevine Research Vol. 59 No. 2 (2020): Vitis - Article
Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines
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