Vol. 93 (2020): Journal of Applied Botany and Food Quality | Journal of Applied Botany and Food Quality

In memoriam Reinhard Lieberei

Preface In memoriam Reinhard Lieberei

Dirk Selmar

244
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Opinion: The accustomed inconsistency in biochemical ecology – Enhanced knowledge of the evolution and function of natural products frequently implies teleological misinterpretations

Dirk Selmar

245-247
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Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Silke Elwers, Reinhard Lieberei

248-256
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Protein content and glucosinolates from Moringa oleifera Lam. – New insights into an auspicious commodity

Laura Lewerenz, Heinrich Heinrichs, Johann Hornbacher, Jutta Papenbrock, Binh Nguyen-Thanh, Dirk Selmar

257-265
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Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)

Elsa Hegmann, Wiebke Niether, Christina Rohsius, Wilbert Phillips, Reinhard Lieberei

266-275
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Reinhard Lieberei − Die Gabe, vernetzt zu denken

Petra Schwarz

276-279
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Directed Inoculum Production of arbuscular mycorrhizal fungi – the state of the art

Falko Feldmann, Carolin Schneider

280-288
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The biochemistry of cocoa flavor - A holistic analysis of its development along the processing chain

Daniel Kadow

300-312
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The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

Claudia Bahmann, Thomas Rinas, Nicolas Niemenak, Elsa Hegmann, David Seigler, Bernward Bisping, Reinhard Lieberei

313-320
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Editorial

Book Review: The Papaya – Botany, Production and Uses

Hartwig Schulz

215
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Book Review: Strawberries (2nd Edition)

Hartwig Schulz

216
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FRUTIC-2019 Symposium

Preface to the FRUTIC- 2019 Symposium

Pramod Mahajan, Manuela Zude-Sasse

121
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Comparison of 1-MCP treatment on four melon cultivars using different temperatures

Lien Le Phuong Nguyen, Tamás Zsom, Mai Sao Dam, Laszlo Baranyai, Géza Hitka

122-129
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Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple

Laszlo Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Tamás Zsom, Géza Hitka

130-135
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Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning

Akane Tsukahara, Shinichi Kameoka, Ryoei Ito, Atsushi Hashimoto, Takaharu Kameoka

136-148
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Estimation of daily carbon demand in sweet cherry (Prunus avium L.) production

Martin Penzel, Monika Möhler, Cornelia Weltzien, Werner B. Herppich, Manuela Zude-Sasse

149-158
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Plant physiology

The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear

Shuo Zhou, Yunxiao Feng, Zhe Zhao, Yudou Cheng, Junfeng Guan

20-25
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Growth, development and quality of Passiflora tripartita var. mollissima fruits under two environmental tropical conditions

Mildred Mayorga, Gerhard Fischer, Luz Marina Melgarejo, Alfonso Parra-Coronado

66-75
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Up-modulation of membrane lipid composition and functionality by seed priming under salinity in the Hasawi rice variety

Nabil Ben Youssef, Reem Mohammed Shaher Al-Moaikal, Ghadah Hamad Saleh Al-Hawas, Farah Mustafa Alrammah

159-167
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Plant ecology

Predicting potential sites of nine drought-tolerant native plant species in urban regions

Zahra Karimian, Azita Farashi, Leila Samiei, Mohammad Alizadeh

84-94
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Not every edible orange milkcap is Lactarius deliciosus: first record of Lactarius quieticolor (sect. Deliciosi) from Brazil

Alexandre G. dos Santos e Silva-Filho, Marcelo Sulzbacher, Tine Grebenc, Felipe Wartchow

289-299
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Plant breeding and cultivation

Propagation potential for the conservation of Brackenridgea zanguebarica Oliv., a critically endangered plant species endemic to Vhembe District in Limpopo Province (South Africa)

Makuete Andre Patrick Tiawoun, Milingoni Peter Tshisikhawe, Eastonce Tendayi Gwata

59-65
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Plant nutrition

Zinc nutrition application augments morpho-physiological attributes, productivity and grain zinc bioavailability of Paddy Rice

Qamar uz Zaman, Zubair Aslam, Muhammad Rashid, Ambreen Aslam, Rana Nadeem Abbas, Asif Iqbal, Muhammad Shahbaz Naeem, Umair Riaz, Safdar Bashir, Zulfiqar Ahmad Saqib, Muhammad Yaseen, Nusrat Ehsan

11-19
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Biological and pharmacological activities of essential oils of Ocimum basilicum L. grown with Zn-salicylic acid nano-complex

Vahid Tavallali, Hossein Gholami, Omid Espargham

26-33
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Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars

Frederike Else Helene Sonntag, Diana Bunzel, Sabine Kulling, Ina Porath, Franziska Pach, Elke Pawelzik, Inga Smit, Marcel Naumann

34-43
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Sulfur but not nitrogen supply increases the ITC/Nitrile ratio in Pak Choi (Brassica rapa subsp. chinensis (L.) Hanelt)

Caroline A.C. Meschede, Muna Ali Abdalla, Karl H. Mühling

95-104
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Plant stress and tolerance

Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley

Ireen Drebenstedt, Iris Schmid, Christian Poll, Sven Marhan, Robert Kahle, Ellen Kandeler, Petra Högy

44-53
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Effects of tea garden soil on aroma components and related gene expression in tea leaves

Haibin Wang, Xiaoting Chen, Yuhua Wang, Jianghua Ye, Xiao-li Jia, Qi Zhang, Haibin He

105-111
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An endophytic fungus Aspergillus violaceofuscus can be used as heat stress adaptive tool for Glycine max L. and Helianthus annuus L.

Ismail, Muhammad Hamayun, Anwar Hussain, Sumera Afzal Khan, Amjad Iqbal, In-Jung Lee

112-120
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Plant microbiology and phytopathology

Antimicrobial compounds from Athyrium sinense damage the cell membrane of Clavibacter michiganensis subsp. sepedonicus

Jin Cai, Beibei Du, Le Kang, Junjun Guo

76-83
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Evaluation of different native Streptomyces spp. for effective management of rhizome rot of turmeric

Muthusamy Nithya, Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Jayachandran Philip Robinson, Narayanasamy Mathivanan, Jeyaraj Senthilkumar

225-233
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Plant analysis

Application of different analytical methods for the determination of phenols and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts

Federico Ferioli, Elisa Giambanelli, L. Filippo D'Antuono

1-10
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Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes Morphological and phytochemical screening of some Thymus spp. ecotypes

Siavash Mohammad, Leila Tabrizi, Majid Shokrpour , Javad Hadian , Hartwig Schulz , David Riewe

186-196
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Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)

Luca Giupponi, Valeria Leoni, Davide Pedrali, Giulia Ceciliani, Angela Bassoli, Gigliola Borgonovo

234-243
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Plant food chemistry

Effect of moisture-proof corrugated boxes on water loss from cabbage during storage

Daniel Z. K. Wambrauw, Yuko Sato, Naoki Sugino, Saki Matsumoto, Ling Li, Hiroaki Kitazawa

54-58
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Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions Improvement of olive oil stability

Amina Ayadi, Yassine Yahia, Khadija Ben Othman, Hédia Hannachi

168-176
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Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants

Lyzbeth Hernandez Ramos, Rosario García-Mateos, Ana María Castillo González, Maria Carmen Ybarra Moncada, Raúl Nieto Angel

197-203
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Evaluating the practicability of commercial food-scanners for non-destructive quality assessment of tomato fruit

Simon Goisser, Michael Fernandes, Sabine Wittmann, Christian Ulrichs, Heike Mempel

204-214
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Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones

Ana Pina, Patricia Irisarri, Pilar Errea

217-224
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Plant biotechnology

Rapid clonal propagation and valepotriates accumulation in in vitro cultures of Valeriana jatamansi Jones, a high-value medicinal plant

Sushma Pandey, Sathish Sundararajan, Sathishkumar Ramalingam, Manju Kanu Baniya, Bijaya Pant

177-185
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