Vol. 94 (2021): Journal of Applied Botany and Food Quality

Published: 2021-02-19

Editorial

Book Review - The Pomegranate – Botany, Production and Uses

Hartwig Schulz
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Buchbesprechung - Heilpflanzenlexikon – Ein Leitfaden auf wissenschaftlicher Grundlage [in German]

Hartwig Schulz
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Plant physiology

The application of diniconazole and prohydrojasmon as plant growth regulators to induce growth and tuberization of potato

Eun-Ju Jeong, Muhammad Imran, Sang-Mo Kang, Muhammah Aaqil Khan, In-Jung Lee

39-46
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Photosynthesis, biochemical activity, and leaf anatomy of tree tomato (Solanum betaceum Cav.) plants under potassium deficiency

Claudia Helena Ramirez-Soler, Stanislav Magnitskiy, Sandra Esperanza Melo Martínez, Fagua Álvarez-Flórez, Luz Marina Melgarejo

75-81
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Effect of calcium chloride post-harvest treatment in combination with plant natural substance coating on fruit quality and storability of tomato (Solanum lycopersicum) fruits during cold storage.

Fayez Sati, Tawfiq Qubbaj

100-107
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Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins?

Arne Richardsen, Eckhard Grimm, Moritz Knoche, Alexander Lang

108-115
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Nitrate reductase activity in the different phenophases of ‘palmer’ mango cultivated in the semiarid

Alana Juliete da Silva Santos, Vespasiano Borges de Paiva Neto, Luciana Guimarães Sanches, Daniel de Almeida Carreiro, Maria Poliana Martins Pereira, Monica Cristina Rezende Zuffo-Borges, Stefany Emanuella Rodrigues dos Santos Santos, Ítalo Herbert Lucena Cavalcante

192 - 198
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Plant biotechnology

Seed-priming with cold plasma and supplementation of nutrient solution with carbon nanotube enhanced carotenoid contents and the expression of psy and pdsin Bitter melon (Momordica charantia)

Fereshteh Sadat Seddighinia, Alireza Iranbakhsh, Zahra Oraghi Ardebili, Saman Soleimanpour

7-14
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Complete chloroplast genome sequencing of Caralluma quadrangula and comparative analysis of the Asclepiadoideae subfamily (Apocynaceae)

Abidina Abba, Dhafer A. Alzahrani, Samaila S. Yaradua, Enas J. Albokhari

148-161
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Plant ecology

Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and Plukenetia volubilis plantations at the sources of the Amazon river in Peru

Mike Anderson Corazon-Guivin, Adela Vallejos-Tapullima, Ana Maria de la Sota-Ricaldi, Agustín Cerna-Mendoza, Juan Carlos Guerrero-Abad, Viviane Santos, Gladstone A. Silva, Fritz Oehl

116-123
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Effect of tea soil acidification on the diversity and function of fungi community

Jiang Hua Ye, XiaoTing Chen, Guo Ying Liu, Xiao Li Jia, Qi Zhang, Chun Lian Zhu, Yu Hua Wang, Miao Jia, H.B. Wang

199-205
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Plant breeding and cultivation

Common garden versus common practice – Phenotypic changes in Trifolium pratense L. in response to repeated mowing

Thomas Gross, Christina Magdalena Müller, Annette Becker , Birgit Gemeinholzer, Volker Wissemann

1-6
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Medicinal plants and their secondary metabolites − State of the art and trends in breeding, analytics and use in feed supplementation− with special focus on German chamomile

Bettina Faehnrich, Chlodwig Franz, Pietro Nemaz, Hans-Peter Kaul

61-74
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Spontaneous polyploidisation of interspecific and intersectional Pelargonium hybrids during embryo rescue

Sylvia Plaschil, Holger Budahn, Evelyn Klocke, Michael Wiedemann, Klaus Olbricht

206-212
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Plant nutrition

CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions

Melanie Wiesner-Reinhold, Marie Nickel, Jan Graefe, Monika Schreiner, Franziska S. Hanschen
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Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars

Bashar Daoud, Marcel Naumann, Detlef Ulrich, Elke Pawelzik, Inga Smit

182 - 191
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Plant stress and tolerance

Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana

Olivia Naa Ayorkor Tetteh, Susanne Huyskens-Keil, Newton Kwaku Amaglo, Francis Kweku Amagloh, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Christian Ulrichs, Nadja Förster
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Screening of the effects of Zinc oxide based nanofertilizers on the germination of Lathyrus sativa L. seeds

Hiba Arfaoui, ines karmous, Yethreb Mahjoubi, Oussama Kharbech, Samir Tlahig, Mohammed Loumerem, Abdelilah Chaoui

53-60
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Plant analysis

Near-infrared spectroscopy in process control and quality management of fruits and wine

Jana Gehlken, Martin Pour Nikfardjam, Melissa Kleb, Christian Zörb

26-38
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Morphology and phytochemistry of Sanguisorba officinalis L. seeds (Rosaceae)

Marek Bunse, Florian Stintzing, Dietmar Rolf Kammerer

92-98
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Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities

Jie Teng, Min Wang, Yang Liu, Shuangling Xiao

140-147
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Correlation analysis of chlorogenic acid and luteoloside biosyntheses with transcription levels of HQTs and FNSs in Lonicera species

Xiaochen Yue, Dingze Gu, Xiaodie Geng, Shumian Wu, Yuting Xian, Dexin Kong, Hong Wu, Yanqun Li, Hanjun He

213-219
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Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (Solanum anguivi Lam.)

Aisha Musaazi Sebunya Nakitto, Yusuf Byenkya Byaruhanga, Anika E. Wagner, John H. Muyonga

220-228
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Plant microbiology and phytopathology

A pathogen complex between the root knot nematode Meloidogyne incognita and Fusarium verticillioides results in extreme mortality of the inka nut (Plukenetia volubilis)

Juan Carlos Guerrero-Abad, Amner Padilla-Domínguez, Elías Torres-Flores, Carlos López-Rodríguez, Roger Guerrero-Abad, Danny Coyne, Fritz Oehl, Mike Anderson Corazon-Guivin

162-168
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Plant food chemistry

Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach

Biljana R Cvetković, Lato Pezo, Danijela Šuput, Biljana Lončar, Olivera Šimurina, Bojana Filipčev, Rada Jevtić-Mučibabić

47-52
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A comparative analysis of pawpaw (Asimina triloba) quality and nutritional data

Robert G. Brannan, Emily E. Anderson, Ronald L. Powell, Maria C. Coyle

124-131
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The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage

Jingang He, Yunxiao Feng, Yudou Cheng, Shen Wang, Yaxiong Fu, Junfeng Guan

132-139
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Sweetened nopal flakes: a functional snack

Leidy Laura Cruz de la Cruz , Rosario García-Mateos, María Carmen Ybarra-Moncada, Joel Corrales-García

169-175
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Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia

Dragana Rados Pavlović, Jelena Matejic, Ivan Pavlovic, Milica Veljkovic

176-181
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