Vol. 86 (2013): Journal of Applied Botany and Food Quality

Published: 2013-04-30

Editorial

Book Review on "The Alternatives Growth and Defense: Resource Allocation at Multiple Scales in Plants" (Matyssek, Lüttge and Rennenberg; 2013) [in German]

Hartwig Schulz
- PDF
Obituary on Prof. Dr. Dr. h.c. Hans-Jürgen Jäger

Vereinigung für Angewandte Botanik e.V. (VAB)
- PDF

Article

Currants and strawberries as bioactive compounds source: determination of antioxidant profile with HPLC-DAD/MS system

Dario Donno, Manuela Cavanna, Gabriele Loris Beccaro, Gabriella M Mellano, Daniela Torello Marinoni, Alessandro Kim Cerutti, Giancarlo Bounous
- PDF
Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Dario Donno, Gabriele Loris Beccaro, Gabriella Maria Mellano, Sara Canterino, Alessandro Kim Cerutti, Giancarlo Bounous
- PDF
Flavanols in the nuclei of the tea bush (Camellia sinensis) - broadening the perspectives to human health

Jürgen Polster, Walter Feucht, Markus Schmid, H. Dithmar, Dieter Treutter
- PDF
Antimicrobial activities of Nitellopsis obtusa (Desvaux) Groves and Chara vulgaris L.

Jin Cai, Shulian Xie, Jia Feng
- PDF
Plant growth inhibitory terpenes from Eupatorium adenophorum leaves

Aditi Kundu
- PDF
Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa

Detlef Ulrich, Klaus Olbricht
- PDF
Comparative analysis of methods analyzing effects of drought on the herbaceous plant Lablab purpureus

Sebastian Guretzki, Jutta Papenbrock
- PDF
Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers

Hasan Pinar, Mustafa Unlu, Sezai Ercisli, Aydin Uzun, Mustafa Bircan, Kadir Ugurtan Yilmaz, Guleray Agar
- PDF
Comparison postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges

Elif Çandır, Müge Kamiloğlu, Durmuş Üstün, Gülcan Tuğçe Kendir
- PDF
Evaluation of the polyphenolic contents and antioxidant properties of aqueous extracts of garlic, ginger, cayenne pepper and their mixture

Gloria A Otunola, Anthony J Afolayan
- PDF
Growth and physiological responses of grafted and non-grafted cultivars of Ziziphus spina-christi to salinity

Akhtar Shekafandeh, Shohreh Takhti
- PDF
Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?

Dario Donno, Gabriele Loris Beccaro, Gabriella Maria Mellano, Alessandro Cerutti, Giancarlo Bounous
- PDF
Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.)

Daniel Kadow, Joerg Bohlmann, Wilberth Phillips, Reinhard Lieberei
- PDF
Mineral composition and their genetic variability analysis in eggplant (Solanum melongena L.) germplasm

Manivannan Arivalagan, Rakesh Bhardwaj, Krishna Kumar Gangopadhyay, Telaprolu Venkata Prasad, Susheel Kumar Sarkar
- PDF
GC-MS Description of the primary aroma structure of two Kadarka wines considered indigenous in Hungary

Mariann Csóka, Mária Amtmann, Diána Ny Sárdy, Miklós Kállay, Kornél Korány
- PDF
Paraglomus pernambucanum sp. nov. and Paraglomus bolivianum comb. nov., and biogeographic distribution of Paraglomus and Pacispora

Catarina Maria Aragão de Mello, Gladstone Alves da Silva, Daniele Magna Azevedo de Assis, Juliana Souza de Pontes, Araeska Carenna de Almeida Ferreira, Mariele Porto Carneiro Leão, Helder Elísio Evangelista Vieira, Leonor Costa Maia, Fritz Oehl
- PDF
Impact of seaweeds on fluorescent Pseudomonas and their role in suppressing the root diseases of soybean and pepper

Syed Ehteshamul-Haque, Ghulam Nabi Baloch, Viqar Sultana, Jehan Ara, Rajput Muhammad Tariq, Mohammad Athar
- PDF
Effect of sodium chloride, PGDO and Arabic gum in pollen liquid diluent on suspensibility of kiwi pollen

Kyeong-Ho Lim, Sang-Hyun Lee
- PDF
Management of root diseases of eggplant and watermelon with the application of asafoetida and seaweeds

Ghulam Nabi Baloch, Samarah Tariq, Syed Ehteshamul-Haque, Mohammad Athar, Viqar Sultana, Jehan Ara
- PDF
Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS

Julia Bertrams, Nadine Kunz, Margit Müller, Dietmar Kammerer, Florian Conrad Stintzing
- PDF
Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects

Marika Kardel, Friedhelm Taube, Hartwig Schulz, Wolfgang Schütze, Martin Gierus
- PDF
Self-incompatibility and male sterility in six Matricaria recutita varieties

Bettina Faehnrich, Pietro Nemaz, Chlodwig Franz
- PDF
Effect of mycorrhizal colonization and light limitation on growth and reproduction of lima bean (Phaseolus lunatus L.)

Daniel J Ballhorn, Jess A Millar
- PDF
Effect of N-fertilization, fungicide treatment, seed density and abiotic stress factors on the total ß-glucan content of six-rowed winter barley (Hordeum vulgare L.)

Gisela Jansen, Edgar Schliephake, Doris Kopahnke, Frank Ordon
- PDF
Distribution of stone cell in Asian, Chinese, and European pear fruit and its morphological changes

Jin-Ho Choi, Sang-Hyun Lee
- PDF
Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)

Elham Rajabbeigi, Ines Eichholz, Nina Beesk, Christian Ulrichs, Lothar W. Kroh, Sascha Rohn, Susanne Huyskens-Keil
- PDF
Insecticidal Effects of Monoterpenes on Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

Erol Yildirim, Bugrahan Emsen, Saban Kordali
- PDF
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
- PDF
Drought tolerance and water status of bean plants (Phaseolus vulgaris L.) as affected by citric acid application

W. A. El-Tohamy, H. M. El-Abagy, M. A. Badr, Nazim Gruda
- PDF
Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain)

Milagros Rico, Idayra Sánchez, Cristina Trujillo, Norma Pérez
- PDF

Vol. 86 (2013): Journal of Applied Botany and Food Quality

Editorial

Book Review on "The Alternatives Growth and Defense: Resource Allocation at Multiple Scales in Plants" (Matyssek, Lüttge and Rennenberg; 2013) [in German]

Obituary on Prof. Dr. Dr. h.c. Hans-Jürgen Jäger

Article

Currants and strawberries as bioactive compounds source: determination of antioxidant profile with HPLC-DAD/MS system

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Flavanols in the nuclei of the tea bush (Camellia sinensis) - broadening the perspectives to human health

Antimicrobial activities of Nitellopsis obtusa (Desvaux) Groves and Chara vulgaris L.

Plant growth inhibitory terpenes from Eupatorium adenophorum leaves

Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa

Comparative analysis of methods analyzing effects of drought on the herbaceous plant Lablab purpureus

Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers

Comparison postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges

Evaluation of the polyphenolic contents and antioxidant properties of aqueous extracts of garlic, ginger, cayenne pepper and their mixture

Growth and physiological responses of grafted and non-grafted cultivars of Ziziphus spina-christi to salinity

Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?

Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.)

Mineral composition and their genetic variability analysis in eggplant (Solanum melongena L.) germplasm

GC-MS Description of the primary aroma structure of two Kadarka wines considered indigenous in Hungary

Paraglomus pernambucanum sp. nov. and Paraglomus bolivianum comb. nov., and biogeographic distribution of Paraglomus and Pacispora

Impact of seaweeds on fluorescent Pseudomonas and their role in suppressing the root diseases of soybean and pepper

Effect of sodium chloride, PGDO and Arabic gum in pollen liquid diluent on suspensibility of kiwi pollen

Management of root diseases of eggplant and watermelon with the application of asafoetida and seaweeds

Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS

Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects

Self-incompatibility and male sterility in six Matricaria recutita varieties

Effect of mycorrhizal colonization and light limitation on growth and reproduction of lima bean (Phaseolus lunatus L.)

Effect of N-fertilization, fungicide treatment, seed density and abiotic stress factors on the total ß-glucan content of six-rowed winter barley (Hordeum vulgare L.)

Distribution of stone cell in Asian, Chinese, and European pear fruit and its morphological changes

Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)

Insecticidal Effects of Monoterpenes on Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Drought tolerance and water status of bean plants (Phaseolus vulgaris L.) as affected by citric acid application

Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain)

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