Editorial Team

Editor-in-Chief

Managing Editor

Co-Editor

Scientific Board

Prof. Dr.-Ing. Frank Beneke (Georg-August-Universität Göttingen, Germany)
Prof. Dr. Klaus Dittert (Georg-August-Universität Göttingen, Germany)
Prof. Dr. Wolfgang Friedt (Justus-Liebig-Universität Gießen, Germany)
Prof. Dr. Hans-Peter Kaul (University of Natural Resources and Life Sciences, Vienna, Austria)
Elmar Pfülb (Bundessortenamt Hannover, Germany)
Prof. Dr. Bernward Märländer (Institut für Zuckerrübenforschung Göttingen, Germany)
Mag. Astrid Plenk (AGES - Austrian Agency for Health and Food Safety Ltd., Austria)
Dr. Ellen Richter (Landwirtschaftskammer Nordrhein-Westfalen, Germany)
Prof. Dr. Joseph-Alexander Verreet (Christian-Albrechts-Universität zu Kiel, Germany)

Editorial Board

Prof. Dr. Henryk Flachowsky (JKI Dresden, Germany)
Prof. Dr. Simone Graeff-Hönninger (University of Hohenheim, Germany)
Prof. Dr. Jörg-Michael Greef (JKI Braunschweig, Germany)
Prof. Dr. Johannes Hallmann (JKI Braunschweig, Germany)
Prof. Dr. Henrik Hartmann (JKI Quedlinburg, Germany)
Dr. Johannes Jehle (JKI Darmstadt, Germany)
Dr. Hella Kehlenbeck (JKI Kleinmachnow, Germany)
Dr. Heinz-Josef Koch (Institute of Sugar Beet Research Göttingen, Germany)
Dr. Andrea Krähmer (JKI Berlin, Germany)
Prof. Dr. Frank Marthe (JKI Quedlinburg, Germany)
Prof. Dr. Carola Pekrun (NGU Nürtingen-Geislingen University, Germany)
Dr. Jens Pistorius (JKI Braunschweig, Germany)
Dr. Bernhard C. Schäfer (JKI Braunschweig, Germany)
Dr. Andreas Stahl (JKI Quedlinburg, Germany)
Prof. Dr. Benjamin Stich (JKI Groß Lüsewitz, Germany)
Prof. Dr. Hartmut Stützel (Leibniz University Hannover, Germany)
Prof. Dr. Friedhelm Taube (Christian-Albrechts-Universität zu Kiel, Germany)
Dr. Reinhard Töpfer (JKI Siebeldingen, Germany)
Dr. Ute Katharina Vogler (JKI Braunschweig, Germany)
Prof. Dr. Jens Karl Wegener (JKI Braunschweig, Germany)
Dr. Ralf Wilhelm (JKI Quedlinburg, Germany)