Lorenzini, F.

• VITIS - Journal of Grapevine Research Vol. 48 No. 2 (2009): Vitis - Article
  Potential impact of processed Harmonia axyridis on the taste of ‘Chasselas’ and ‘Pinot noir’ wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 59 No. 2 (2020): Vitis - Article
  Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 60 No. 1 (2021): Vitis - Article
  Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 54 No. 4 (2015): Vitis - Article
  Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 51 No. 3 (2012): Vitis - Article
  Carbohydrate reserves in grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 51 No. 2 (2012): Vitis - Article
  Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 58 No. 1 (2019): Vitis - Article
  Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
  Abstract  Article  Supplementary Material
• VITIS - Journal of Grapevine Research Vol. 53 No. 4 (2014): Vitis - Article
  First results of the European grapevine collections' collaborative network: validation of a standard eno-carpological phenotyping method
  Abstract  PDF