Di Stefano, R.

• VITIS - Journal of Grapevine Research Vol. 29 No. 2 (1990): Vitis - Article
  XAD2 resin in separation of phenolics
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 22 No. 3 (1983): Vitis - Article
  Identificazione degli esteri etilici degli acidi 2-ossi glutarico e 2-ossi glutarico γ-lattone nei vini
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 41 No. 2 (2002): Vitis - Article
  Changes in carbonyl compounds in Chardonnay and Cabernet Sauvignon wines as a consequence of malolactic fermentation
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 40 No. 2 (2001): Vitis - Article
  Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 34 No. 3 (1995): Vitis - Article
  Identification of some o-aminophenones as secondary metabolites of Saccharomyces cerevisiae
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 29 (1990): Vitis (Special Issue) - Section 1: Genetic resources, evaluation and screening
  Research on the meaning of the enzymatic systems (GPI and PGM) as parameters for the definition of varieties (Vitis sp.): The Italian case of Cabernet franc
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 33 No. 2 (1994): Vitis - Article
  Caractérisation variétale de cépages musqués à raisin coloré au moyen de paramètres ampélographiques descriptifs et biochimiques
  Abstract  PDF