Somers, T. C.

• VITIS - Journal of Grapevine Research Vol. 30 No. 3 (1991): Vitis - Article
  Phenolic assessment of white musts: Varietal differences in free-run juices and pressings
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 29 No. 2 (1990): Vitis - Article
  Evolution of red wines

  III. Promotion of the maturation phase

  
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 26 No. 1 (1987): VITIS - Article
  Evolution of red wines

  II. An assessment of the role of acetaldehyde

  
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 25 No. 1 (1986): VITIS - Article
  Evolution of red wines

  I. Ambient influences on colour composition during early maturation

  
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 24 No. 1 (1985): VITIS - Article
  Flavonol haze in white wines
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 22 No. 4 (1983): Vitis - Article
  Red wine quality and style: Diversities of composition and adverse influences from free SO₂
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• VITIS - Journal of Grapevine Research Vol. 17 No. 2 (1978): Vitis - Article
  Interpretations of colour composition in young red wines
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• VITIS - Journal of Grapevine Research Vol. 14 No. 4 (1975): Vitis - Article
  Pigment development during ripening oi the grape
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 7 No. 4 (1968): Vitis - Article
  Pigment profiles of grapes and of wines
  Abstract  PDF