New year, new website!
Dear Readers, Reviewers and Authors,
We hope you had a good start into 2018 and wish you all a productive and successful New Year. Here at the Journal of Applied Botany and Food Quality, we started with a major upgrade of our online system. After half a year of planning and testing, we are proud to present to you a much more modern and hopefully user friendly workspace. Not everything is perfected yet and the editorial staff is still learning their way around the new interface, but we are improving every day. Come and have a look yourself!
Currently, we cannot send out email newsletters with titles and abstracts of new content to the whole readership. As soon as this functionality is implemented, we will take up the bi-monthly newsletter for registered readers again. Until then, You will get a short notification and have to visit the journal webpage to check for yourself.
Since the last newsletter in September 2017, nine more articles have been added to issue 90 of Journal of Applied Botany and Food Quality. Those are:
Kozminska et al.: Characterizing the effects of salt stress in Calendula officinalis L.
Browse the whole 2017 issue here.